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Ankake yakisoba

Ankake yakisoba on a cold day 🔥

Easy to make so easy ☝️

If you are worried about your daily menu, try making it ‼️

[Ankake yakisoba]

< Materials >

・ 2 bags of yakisoba noodles

・ 1 bag of cut vegetables

・ 1 pack of pork belly

・ Seafood mix

< Ingredients for bean paste >

600 ml of water

Potato starch tablespoon 2

・ 2 tablespoons of chicken soup

· Soy sauce tablespoon 2

· Sake tablespoon 2

・ 2 tablespoons oyster sauce

Mirin tablespoon 3

· Garlic tube 5 cm

Check out the other recipes ‼️

# ankake _ yakisoba Recipe for short time Happy Halloween! # warm _ gourmet

2025/10/31 Edited to

私もこのあんかけ焼きそばをよく作りますが、ポイントは麺をレンチンで30秒温めることです。時間短縮になるだけでなく、麺がほぐれやすくなります。餡は前もって水や調味料をよく混ぜておくと、炒めた具材に入れたあと均一にとろみがついて美味しい餡が出来上がりますよ。また、豚バラ肉とカット野菜をしっかり炒めてから餡を入れることで香ばしさがアップ！私はシーフードミックスを加えることで旨味が増し、家族も喜んで食べてくれます。さらに、調味料はオイスターソースや鶏がらスープの素、みりんをバランスよく入れるのが美味しく作る秘訣です。にんにくチューブを入れることでパンチの効いた味になり、寒い日には体も温まります。 15分でできるので、忙しい日や献立に迷ったときに重宝しますし、作り方も簡単なので料理初心者の方にもおすすめです。ぜひ試してみてくださいね！

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