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Today's recipe is really easy because you can put all the seasonings in the frying pan and stand by while boiling the pasta ‼️ lol

By boiling it in front of 2 minutes, it is hard to fail that the noodles stretch while making 👍

"Japanese style pasta with tuna and cabbage"

🔖 (for 1 person)

☑ pasta 80g

(1.6 ~ 1.8 mm)

☑ ︎ About 50g cabbage

◉ olive oil tablespoon 1

◉ 1 can of tuna

◉ Salt Kombu 3g

◉ Mayonnaise tablespoon 1

◉ 1 teaspoon white dashi

◉ Yuzu pepper a little

☑ ︎ Boiled juice About a ladle

(Small onion, pepper)

🍳.

Add 10g of salt to 1 liter of hot water and boil the pasta for 2 minutes less than the indicated time. (This time it was 1.8mm pasta and the indicated time was 8 minutes, so I boiled it for 6 minutes.)

Cut the cabbage into small pieces. Put all the seasoning in the frying pan.

When the pasta is ready for 1 minute, add the cabbage. Turn on the heat of the frying pan and heat it over medium heat.

Add pasta, cabbage, and boiled water and shake the frying pan while mixing.

When the moisture is slightly removed and the pasta is firm to your liking, it is complete.

💡 this is the point 💡

When boiling pasta, remember to use 1% salt water ✨ If it is 1 liter of water, it is 10 g of salt!

◎ Since it is seasoned firmly, if it is salty, please adjust it by reducing the salt kombu or changing the boiled juice to just water ☝️

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Easy meals for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple Delicious side dishes # easy _ rice # rice # simple _ home# husband # rice # recipe # pasta # cabbage # cabbage # tuna