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Summer salad without fire🥗

👇 recipe tap here 👇

Yes, thank you! We are a married couple 💁‍♂️🙆‍♀️

Thank you for always being nice and saving ✨

It is very encouraging 🔥

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Today I made that Pietro dressing that everyone loves ✨ You know

‼️ surprised to make ⁉️. My wife said, "I don't know if you don't tell me" lol

If you put this on, you can eat vegetables 🥬✨

"That Pietro Dressing"

🔖 (2-3 servings)

☑ Leaf Lettuce

☑ Baby Leaf 1 Pack

☑ ︎ 1 / 2 red paprika (about 30g)

☑ 1 / 3 cucumber

☑ Corn

《 Dressing 》

☑ ︎ 1 / 2 red paprika (about 30g)

☑ 3 black olives (10g)

☑ 1 / 4 onion

◉ Rapeseed oil tablespoon 7

◉ Soy sauce tablespoon 3

◉ Vinegar tablespoon 2

◉ Salt 1 / 2 tsp

◉ 2 teaspoons of sugar

🍳.

Soak the lettuce and baby leaves in water for about 15 minutes to make them crispy.

For dressing, wrap 1 / 2 paprika in plastic wrap and microwave at 600W for 1 to 1 and a half minutes. Peel and chop. Finely chop black olives. Grate the onion.

Put all the seasonings in a bowl and mix well with a whipper.

Slice the cucumber and paprika thinly with a slicer. Serve the vegetables on a plate and sprinkle with dressing to complete.

💡 this is the point 💡

◎ Rapeseed oil used for dressing can be regular salad oil ✨

Black olives are a must, but paprika tastes similar even if you don't add it ☝️

◎ Salad vegetables are a guide, so please use your favorite vegetables 🥦

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Delicious food for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple # easy # recipe Side dishes Side dish recipe # salad# dressing # pietro

7/1 Edited to

... Read more「ピエトロドレッシング レシピ」で探している人向けに、作ってみて感じた“失敗しないコツ”とアレンジをまとめます。結論、ポイントを押さえると「もう買わないかも」って思うくらい安定しておいしくできます。 まず大事なのが、玉ねぎは“すりおろし”にすること。みじん切りだと食感が立ちすぎて別物になりやすいので、しっかりすりおろすと味が一体化して再現度が上がりました。辛味が気になる場合は、すりおろした玉ねぎを5〜10分置く(またはキッチンペーパーで軽く水気を取る)とマイルドになります。 次に油。レシピではなたね油ですが、家にあるサラダ油でもOKでした。よりコクを出したいときは、サラダ油をベースにして、少しだけオリーブオイルを足すのもおすすめ(入れすぎると風味が強くなって別味になるので、ほんの少しで)。混ぜ方は、最初に醤油・酢・砂糖・塩をよく溶かしてから油を少しずつ加えてホイッパーで混ぜると、分離しにくく口当たりがなめらかになりました。 そして“黒オリーブ”。これが地味に決め手で、みじん切りにして入れると一気にそれっぽい香りになります。苦手な人は量を少し減らしてもいいですが、ゼロにするとパンチが落ちるので、まずは少量から試すのが良かったです。 サラダ側のコツも。ベビーリーフやレタスは水に浸しておくとシャキッとして、ドレッシングが絡んだときの満足感が上がります。浸した後は“しっかり水切り”が本当に大事で、ここが甘いと味が薄く感じました。 アレンジは簡単で、トマトや蒸し鶏、ツナを足すと一気に主役サラダになります。時間がない日は、きゅうり・コーン・ベビーリーフだけでも十分おいしかったです。作り置きするなら、冷蔵で2〜3日を目安にして、食べる直前にもう一度よく混ぜる(分離対策)と最後までおいしく使い切れます。

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