✶ Strawberry Tiramisu ✶
This tiramisu is made of fresh strawberries folded into layers, syrup soaking through sponge, mascarpone like silk and a final blush of freeze-dried berry dust.
🔘Ingredients:
🔘Strawberry Jam:
500 g strawberries
300g sugar
Half lemon juice
🔘Strawberry Syrup:
1/3 cup strawberry jam
1 tsp strawberry emulsion
1/2 cup of water
🔘Mascarpone Filling:
400g mascarpone cheese (cold)
1/2 cup sugar
2 egg yolks (Room temp)
1 tsp vanilla extract
300ml heavy whipping cream (cold)
🔘To assemble:
120g cubed strawberries
34 ladyfinger cookies
🔘Decor:
300ml whipping cream (cold)
35g freeze dried strawberries
3 tbsp powdered sugar.
🔘Prep and Baking Process:
Add cubed strawberries, sugar, and lemon juice to a saucepan.
Cook the strawberries, stirring occasionally, at medium heat.
When the strawberries come to a boil, turn the heat down and continue to cook at low heat. The jam will be dark, and thick.
Remove the jam to a bowl, place a piece of plastic wrap directly on the surface of the jam, and let it cool down.
Combine yolks, sugar and continue whisking over a saucepan of simmering water for 10 minutes. Remove from steam and whisk for a few minutes to help it cool cool.
Beat mascarpone in the cooled yolk mixture until blended. Add vanilla extract and mix.
Whip cold heavy cream to stiff peaks. With a spatula, fold half into the mascarpone mixture then fold in the remaining half until blended. Set aside.
Mix the jam, emulsion and water. Whisk until combined. Set aside.
I used a 13x9” pan. Dip each ladyfinger in the Strawberry Syrup, and lay them on the bottom of the pan. Top the ladyfingers with half of the mascarpone cream and spread the filling evenly.
Drizzle about 1/3 of jam on top of the mascarpone. Sprinkle chopped strawberries evenly on top of the jam.
Make another layer of ladyfingers on top of the chopped strawberries.
Dip each ladyfinger in the syrup, and place on top of the layered dessert. Push down gently on the cookies as you place them on top of the strawberries. Top the cookies with the remaining half of the Mascarpone Filling.
Let the tiramisu sit in the fridge overnight.
Before serving, make the whipped cream for the top. Simply whip the heavy cream until stiff peaks form. Place it in a piping bag. Pipe small dots like on the video.
Crush dried strawberries in a small ziplock until they become a fine powder.
Sift the freeze dried strawberry powder on top of the tiramisu. Decorate with sliced strawberries. Slice, Serve and Enjoy ♥️
#strawberrytiramisu #tiramisudessert #strawberryseason #desert #nobakerecipe
Hey dessert lovers! I know many of you, like me, often search for specific treats from our favorite bakeries – and 'Tous Les Jours Strawberry Tiramisu' often pops up on my radar too! There's something so comforting about knowing you can grab a perfectly crafted dessert, especially one as delightful as a strawberry tiramisu. The convenience is unbeatable, and those delicate layers of creamy mascarpone, fruit, and syrup-soaked ladyfingers are just irresistible. Who doesn't love a perfectly presented dessert without the fuss of baking? But what if I told you that you can achieve that same level of indulgence, and perhaps even surpass it, right in your own kitchen? That's exactly why I'm so passionate about sharing my homemade strawberry tiramisu recipe. While I adore store-bought treats, there's a unique satisfaction that comes from creating something so beautiful and delicious from scratch. It’s a wonderful way to bring that bakery-quality taste directly to your own table, tailored exactly to your preferences. When I first started making tiramisu, I was a bit intimidated. It sounds fancy, right? But honestly, this strawberry version is surprisingly straightforward once you get the hang of it. The beauty of making it at home is the incredible control you get over the ingredients. You can choose the freshest, juiciest strawberries at their peak, ensuring every bite is bursting with natural sweetness. You can also adjust the sugar content to your liking, making it a little less sweet if that's what you prefer, something you rarely get to do with store-bought options. For me, that means making sure the homemade strawberry jam is bursting with flavor and the syrup perfectly moistens the ladyfingers without making them soggy – a crucial step for that melt-in-your-mouth texture. And let's not forget that rich, silky mascarpone filling – it’s truly the heart of any great tiramisu, and making it yourself guarantees that luxurious, fresh taste. I find that homemade desserts often taste fresher and more vibrant, plus they carry that extra touch of personal effort. Plus, it’s a fantastic way to impress friends and family without breaking the bank. Think about it: a beautiful, generously sized dessert that tastes gourmet, made with your own hands! It becomes a conversation starter, a labor of love that everyone appreciates. It’s perfect for summer gatherings, special occasions, or just a delightful weekend treat. The visual appeal after it’s dusted with freeze-dried strawberry powder and garnished with fresh slices is simply stunning – truly Instagram-worthy! So, if you've been craving that specific 'Tous Les Jours' experience, I highly encourage you to give this recipe a try. While it might not be their exact recipe, it offers an equally (if not more!) rewarding experience. You'll get to enjoy the process of layering each component – the sweet strawberry jam, the soft ladyfingers, the luxurious mascarpone cream, and those lovely fresh strawberry pieces. The anticipation as it chills overnight in the fridge is almost as good as the first bite! Don't be afraid to experiment a little either. Maybe you like a hint of balsamic glaze with your strawberries, or a touch more lemon zest in your jam. Homemade gives you that freedom! Once you've mastered this recipe, you'll feel like a true pastry chef. Give it a go, and let me know your thoughts in the comments!
🥰 wow looks delicious