Tiramisu overnight oats☕️
No better way to wake up in the morning than to a cup of tiramisu flavoured overnight oats!
* 1 cup rolled oats
* 1 tbsp chia seeds
* 1/4 tsp salt
* shot of espresso (can sub 2 tsp instant coffee)
* 1 cup almond milk (can sub any milk)
* 1 tbsp maple syrup
* 1 tsp vanilla extract
* 1 cup vanilla greek yogurt (can sub unflavored yogurt)
* 1 tsp cocoa powder
1. Add the oats, chia seeds, salt, espresso, almond milk and vanilla extract to a mixing bowl or large jar and mix together.
2. Cover and place in the fridge overnight to set, or for at least 4 hours.
3. Layer the overnight oats in a bowl or jar and top with a layer of greek yogurt and a sprinkle of cocoa powder.
#overnightoats #overnightoatmeal #tiramisu #healthybreakfast
Using maple syrup in tiramisu overnight oats adds a subtle, natural sweetness that perfectly complements the rich espresso flavor. When I prepare this recipe, I like to use a good-quality pure maple syrup, which enhances the depth of taste without overpowering the oats. You can easily adjust the sweetness by adding a little more or less syrup depending on your preference. To customize your tiramisu overnight oats further, consider adding a sprinkle of cinnamon or nutmeg for a warm spice note. Some people enjoy adding a handful of chopped nuts or dark chocolate chips on top for added texture and indulgence. For a creamier texture, Greek yogurt is ideal as it adds protein and tanginess, but you can swap it with any plant-based yogurt if you prefer a dairy-free option. Also, using almond milk keeps this recipe dairy-free while retaining a pleasant nuttiness. From my experience, preparing these oats the night before allows all the flavors to meld beautifully, and the next morning, the combination of coffee, maple syrup, and cocoa powder is truly comforting and energizing. This recipe is perfect for busy mornings when you want a nutritious breakfast ready to go. Don't forget to enjoy with a sprinkle of cocoa powder to give it that classic tiramisu finish!
Can you make it without the yogurt???