Banana Cake (this recipe does not crack face)

Banana cake 🍌👩🏻‍🍳

Raw Materials

1.200g cake flour

2. 250 grams of orchid

3. 1 cup rice bran oil

4. 100 grams of ground brown sugar

5. 80 grams of ground white sugar

6. 3 zero chicken eggs

7. 1 teaspoon lemon juice

8. 1 + 1 / 2 teaspoon baking powder

9. Baking soda 1 teaspoon

10. 1 / 2 teaspoon ground salt

11. Vanilla smell

12. Grain, raisins, used to decorate the dessert face.

* * If using raisins, soak in water for 10 minutes and squeeze out as much water as possible before applying.

How to do

* * * This recipe can be used with a hand box, fork, or a food mixer. If you have a machine to use before baking the cake, don't forget the warm stove before baking.

1.Sifting cake dough, baking powder, baking soda, salt, rest prepared

2. Make a mess with lemon juice in bananas. Stir well. Stay prepared.

3. Beat the sugar and eggs together. Use low speed.

Until the sugar melts.

4. Put the rice bran oil, whisk it together homogenously.

5. Continue with low speed until the meat is well matched.

6. Put in the cake dough that has been sifted prepared. Beat to low speed.

7. Can add vanilla or banana smell

8. After mixing everything together. Leave the dough for 30 minutes.

Keeps baking powder working well. When you finish baking, the pastry meat will be soft.

Founion is beautiful.

9. You can use a spoon to print it or pour it into a squeeze bag. Do not put it in full print. Only about 1 cent is left. Use the box number 3219 to get about 15-16 cups. Finish the face with grain.

10. Go to the top-bottom 170, do not turn on the fan for 20-25 minutes, depending on the oven in each house. The lights are not the same. Bake and leave overnight. The taste is very juicy.

# Banana cake # Orchid # Give away recipes # Giving out snack recipes