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Onion gratin soup

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... Read more私も忙しい日のランチにこのオニオングラタンスープをよく作ります。ポイントは、市販のデニーズ風オニオンスープをしっかり温めてから器に入れること。バケットは薄くカットしておくと、トースターで焼いた時に香ばしくサクサクに仕上がりやすいです。ミックスチーズはとろけるタイプを使うのがおすすめで、チーズの風味がスープとバケットを一体にしてくれます。 このレシピは材料が少なく、調理も簡単なので、料理初心者でも気軽にチャレンジできます。私は以前、淡路島産たまねぎを使ったスープで試したところ、甘みが増してより美味しく感じました。お好みでブラックペッパーをひとふりしても味が引き締まります。 トースターでの焼き時間は5分前後が目安ですが、チーズの焼き色を見ながら調整してください。また、使うバケットによって水分調整が変わるので、スープの濃さも調整すると完成度がアップします。簡単な材料で作れるのに、レストランのような味わいが楽しめるので、ぜひ一度試してみてください。

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