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Fried and soaked summer vegetables

Cut the peppers and eggplant, put them in a bag, and shake them until the potato starch is thin →

Deep-fry, drain the oil, and soak in noodle soup 🎉

Perfect for mass consumption of summer vegetables ✨

Recipe that goes well with sake

Today's easy meal

Recipes within 10 minutes

Recipe for less than 0 yen👉 eggplant ♡ Peppers are 100 yen per bag 🫑

4 days agoEdited to

私も夏になるとよく夏野菜の揚げ浸しを作ります。特にピーマンとナスを使うことで、食感のバランスが良く最後まで飽きずに食べられます。ポイントは、片栗粉を薄くまぶして揚げ焼きにすることで、油っぽくならず外はカリッと中は柔らかい仕上がりになるところです。また、麺つゆに浸す時間を少し長めにすると味がよく染み込み、お弁当のおかずとしても楽しめます。私はよく冷蔵庫で冷やしてから食べるのが好きで、暑い日のお酒のお供や副菜に最適でした。作るのも手軽なので、夏野菜が余った時の大量消費にもってこいです。さらに、ナスとピーマン以外にもズッキーニやパプリカを加えてアレンジするのもおすすめ。季節の食材を活かして作れるのがこのレシピの魅力です。ぜひ簡単3ステップで作れる夏野菜の揚げ浸し、お試しください！

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