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\ Grab your stomach in one bite / Cheese in Hamburger🍴

Hamburger steak overflowing with thick cheese 🥺 ♡

Is this Christmas? 🎅🏻🎄

And this time,

I tried to make a gorgeous one plate (・ ∀ ・) ノ ✨

👛 190 yen per person

Ingredients (for 2 people)

250g minced meat

・ 1 / 2 onion

A. 1 egg

A. Bread crumbs tablespoon 3

A. Milk tablespoon 2

A. Appropriate amount of salt

A. Appropriate amount of pepper (fairly firm)

A. Appropriate amount of nutmeg

・ 2 slices of melted sliced cheese

(You can also roll up cheese for pizza)

[Source]

・ 1 / 2 onion

B. Liquor tablespoon 2

B. Soy sauce tablespoon 2

B. Mirin tablespoon 2

B. Sugar 2 tsp

B. Garlic tube 3cm

・ 1 potato

Salt to taste

・ Vegetable oil 1 tsp

・ Broccoli

・ Corn

・ Butter

・ Salt and pepper

How to make

① Put the meat, chopped onion, and A in a bowl, mix well until sticky, divide into 4 equal parts and remove the air. ※ Chop the onion more finely than usual!

② Fold the sliced cheese, put sliced cheese on 1 / 4 amount of meat, put another 1 / 4 amount from the top and sandwich. Stick the combined parts firmly and mold into oval shape while removing air. Let it rest in the refrigerator for about 30 minutes. ※ When molding, apply vegetable oil to your hands. ※ Make the surface smooth so that there are no gaps where the cheese comes out!

③ [Sauce] Put chopped onion and B in a heat-resistant container and mix.

④ [Potato] Cut the potatoes into 8 wedges, put them in a bowl, sprinkle with vegetable oil and salt, and spread them all over.

⑤ [Garnish] Place corn, broccoli and butter on aluminum foil, sprinkle salt and pepper and wrap.

⑥ Arrange ②, ③, ④ and ⑤ on a crisper plate and heat in an air fryer preheated to 210 ℃ for 8 minutes at 210 ℃.

Remove ⑤ and heat at 180 ℃ for 10 minutes.

i'm making hamburgers with airfra.

Recommended! Impressive level ←

You can make it plump and delicious 😭✨

Recipe Posting Challenge Cheese in Hamburger # warm _ gourmet # hamburger The Savings Recipe

2025/11/23 Edited to

... Read moreエアフライヤーを使ったハンバーグ作りでは、「肉だねをしっかりこねて空気を抜くこと」と「チーズを包み込む際に表面をツルツルにすること」が成功の秘訣です。私も最初は焼き加減やチーズの溶け具合が不安でしたが、この手順を守れば肉汁が逃げず、とろけるチーズが絶妙に仕上がりました。 また、ハンバーグの付け合わせにじゃがいもや野菜をエアフライヤーで一緒に調理すると、洗い物も減って時短に。特にブロッコリーとコーンはバターと塩こしょうで風味豊かに仕上がり、食卓が一気に豪華になります。 ソースは玉ねぎを細かく刻み、酒、醤油、みりん、砂糖、にんにくチューブを混ぜ合わせることで、ハンバーグの旨味を引き立てます。エアフライヤー調理により、ソースも絡みやすく、味がしっかりと染み込みました。 初めてエアフライヤーでハンバーグを作る方は、温度と時間を守って何度か試してみるのがおすすめです。210℃で8分、180℃で10分加熱する工程は、ハンバーグをふっくらジューシーに仕上げる重要ポイント。慣れれば「放置でできる」感覚でとても簡単に調理できます。 最後に、手軽で節約になるだけでなく、見た目もお店のように豪華なワンプレートが完成するので、家族やお友達との食事会にも喜ばれました。ぜひエアフライヤーで作るチーズインハンバーグの魅力を楽しんでください!

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