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\ Cute cross section / Chewy ❕ Oreo Crepe Roll👩🏻‍🍳💙

It looks difficult, but it 😂✨

This time I got Oreo

Top with whatever you like 👼🏻🥣🍌

👛 170 yen per piece

Materials

2 eggs

300 ml of milk

・ 30g granulated sugar

・ 15g unsalted melted butter

A few drops of vanilla oil (or not)

· Rice flour (can be cake flour) 94g

· Cocoa powder 6g

In the case of normal,

Make 100g of rice flour without cocoa powder

・ Appropriate amount of whipped cream

・ Appropriate amount of Oreo

How to make

Mix all ingredients except rice flour in a bowl.

② Add rice flour and cocoa powder and mix. * If you use cake flour instead of rice flour, add it by sifting and let the dough rest for about 20 minutes.

③ Put a thin layer of oil (not included) in a frying pan and pour in the dough.

④ Bake on low heat When the surface dries, turn it over (about 2 minutes 30 seconds), turn it over and bake for about 30 seconds. 9 sheets were burned.

→ After arranging 3 pieces of dough and applying cream like in the video, roll the Oreo around.

You can put your favorite fruit on it 🍓🍌

→ It is better to wrap it and chill it in the refrigerator before cutting it

Easy to cut the cross section neatly! 👩🏻‍🍳✨

I made it with the crepe dough of [Easy Banana Crepe] of Kurashiru official app! ※ I didn't have time to rest the dough, so I substituted cake flour → rice flour.

Recipe for Roll # food _ record The Recipe Diary # crepe # roll # easy _ snack

5/22 Edited to

... Read more私もこのオレオクレープロールを週末のおやつに作ってみました。フライパンひとつでできて準備も簡単なので、お子さんと一緒に作るのも楽しいと思います。生地は米粉を使うことでもちもち感が増し、食感の違いが楽しめました。焼くときは弱火で表面が乾くまでじっくり焼くのがコツです。 具材はオレオ以外にもバナナやイチゴなど好きなフルーツを巻き込めば彩りも華やかに。クリームは甘さ控えめにしてもバランスがよく、食べ飽きません。クレープ生地を3枚重ねて巻き上げるため、断面が映えるのも嬉しいポイントです。 冷蔵庫で冷やしてから切ると断面が崩れず、SNS映えもばっちり。私はラップでしっかり包んで冷やしました。作り置きもできるので、パーティーや手土産にもぴったりです。ぜひみなさんもこの簡単もちもちオレオクレープロール、お家で楽しんでみてくださいね!

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