\ Cute cross section / Chewy ❕ Oreo Crepe Roll👩🏻🍳💙
It looks difficult, but it 😂✨
This time I got Oreo
Top with whatever you like 👼🏻🥣🍌
👛 170 yen per piece
Materials
2 eggs
300 ml of milk
・ 30g granulated sugar
・ 15g unsalted melted butter
A few drops of vanilla oil (or not)
· Rice flour (can be cake flour) 94g
· Cocoa powder 6g
In the case of normal,
Make 100g of rice flour without cocoa powder
・ Appropriate amount of whipped cream
・ Appropriate amount of Oreo
How to make
Mix all ingredients except rice flour in a bowl.
② Add rice flour and cocoa powder and mix. * If you use cake flour instead of rice flour, add it by sifting and let the dough rest for about 20 minutes.
③ Put a thin layer of oil (not included) in a frying pan and pour in the dough.
④ Bake on low heat When the surface dries, turn it over (about 2 minutes 30 seconds), turn it over and bake for about 30 seconds. 9 sheets were burned.
→ After arranging 3 pieces of dough and applying cream like in the video, roll the Oreo around.
You can put your favorite fruit on it 🍓🍌
→ It is better to wrap it and chill it in the refrigerator before cutting it
Easy to cut the cross section neatly! 👩🏻🍳✨
I made it with the crepe dough of [Easy Banana Crepe] of Kurashiru official app! ※ I didn't have time to rest the dough, so I substituted cake flour → rice flour.
Recipe for Roll # food _ record The Recipe Diary # crepe # roll # easy _ snack
私もこのオレオクレープロールを週末のおやつに作っ てみました。フライパンひとつでできて準備も簡単なので、お子さんと一緒に作るのも楽しいと思います。生地は米粉を使うことでもちもち感が増し、食感の違いが楽しめました。焼くときは弱火で表面が乾くまでじっくり焼くのがコツです。 具材はオレオ以外にもバナナやイチゴなど好きなフルーツを巻き込めば彩りも華やかに。クリームは甘さ控えめにしてもバランスがよく、食べ飽きません。クレープ生地を3枚重ねて巻き上げるため、断面が映えるのも嬉しいポイントです。 冷蔵庫で冷やしてから切ると断面が崩れず、SNS映えもばっちり。私はラップでしっかり包んで冷やしました。作り置きもできるので、パーティーや手土産にもぴったりです。ぜひみなさんもこの簡単もちもちオレオクレープロール、お家で楽しんでみてくださいね!














































































