Sweet Cookie treat🍪🎃

I saw this on Instagram and I knew I had to try it!!!

These taste so so delicious and I’m a big texture person when it comes to food.

👩‍🍳 steps :

Preheat oven @ 350

Place sugar cookies on top of dough cookies

Bake for 14 mins

Cool off

Enjoy!!!

You can switch out the dough option and the sugar cookie option!

I added the inspo pics from @Campbellhuntpuckett at the end 🤍

Would you try these?!

#lemon8challenge #cocusocial @Lemon8 Food #fallfood #sweettreats #cooking #baking #foodie

#cookies #pilsburycookies #cookierecipe

2024/10/11 Edited to

... Read moreSo, you've seen that viral Pillsbury cookie stack making its rounds, right? I'm here to tell you it's even better than it looks, and incredibly simple to recreate right in your own kitchen! As someone who loves a good sweet treat but also appreciates a shortcut, this recipe is an absolute game-changer, especially for anyone searching for fun and easy Pillsbury cookie ideas. The magic really happens when you pair the Limited Edition Pillsbury Pumpkin Sugar Cookie Dough with the Pillsbury Salted Caramel Apple Cookie Dough. Trust me, the flavors are incredible together. The pumpkin offers that classic cozy autumn spice, while the salted caramel apple brings a delightful tartness and chewiness that elevates the whole experience. It’s a texture lover's dream – soft, chewy, and perfectly melded. While the original recipe is super simple, I've got a few extra tips to ensure your cookie stacks turn out perfect every single time. First, make sure your oven is truly preheated to 350°F. An accurately preheated oven is key for even baking. When you place the sugar cookie on top of the dough cookie, don't press too hard – just a gentle nestle. This helps them combine without becoming one flat pancake, allowing each dough to maintain its unique texture as it bakes. Another pro tip: give them space on the baking sheet! These Pillsbury cookie stacks will spread, so don't overcrowd your pan. I usually stick to about a dozen per standard baking sheet. Once they're out of the oven at the 14-minute mark, they might look a little soft, but resist the urge to bake longer. They’ll firm up as they cool, achieving that ideal chewy center. Now, don't stop at just pumpkin and caramel apple! Pillsbury offers so many fantastic seasonal and classic cookie doughs, making this 'stacking' method endlessly customizable. Imagine using their chocolate chip dough as the base with a festive sugar cookie on top for a holiday twist, or even a peanut butter cookie with a classic sugar cookie for a delightful nutty treat. The possibilities are truly endless for creating your own unique cookie treat, perfect for any occasion or craving. These cookies are absolutely perfect on their own, but if you want to elevate them even further, a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce takes them to another level of indulgence. They're also fantastic with a warm mug of cider or coffee – ideal for a cozy fall evening or a sweet pick-me-up. If you somehow manage to have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 3-4 days. They're still delicious the next day, though perhaps a little less gooey. Give this Pillsbury cookie hack a try; I promise you won't be disappointed!

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