How do you like your Italian Beef?

Italian Beef sandwiches are a beloved Chicago classic, and Portillo's is one of the most iconic places to enjoy them. If you're new to ordering Italian Beef, the possibilities to customize your sandwich are extensive and can greatly enhance your dining experience. At Portillo's, Italian Beef consists of thinly sliced roast beef simmered in flavorful au jus broth, served on a fresh Italian roll. Whether you like your sandwich "wet" (dipped in au jus), "dry" (less sauce), or "au jus on the side," you can tailor it to your preference. Many locals like to add sweet or hot peppers for an extra kick. A standout customization highlighted is adding mozzarella cheese—either a single layer or "double the mozzarella"—for a richer, creamier texture that complements the savory beef. Some enjoy taking generous handfuls of mozzarella to savor a gooey, cheese-filled bite every time. Timing can add to the experience too; some passionate fans mention craving their Italian Beef at all hours, including late-night cravings around 3:00 AM, proving its appeal as a comfort food any time of day. For those visiting Chicago or Portillo's for the first time, don’t hesitate to ask the staff for recommendations on how to order your Italian Beef to suit your taste. Try different combinations of cheese, hot or sweet peppers, and varying amounts of jus until you find your perfect sandwich. Exploring these delicious options will not only satisfy your appetite but also give you an authentic taste of Chicago’s rich food culture. Remember, Italian Beef is more than a sandwich—it’s a culinary tradition that invites you to customize every bite your way!