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Nut Toccis Recipe ✨️

I've been making these for many years now. I love making these for Christmas 🎄 time. They are super easy. If you can't do nuts for whatever reason I've been told that some use chocolate chips or something else fitting.

What you need:

Cup:

4 Cups Flour

1lb Butter

12oz Cream Cheese

Filling:

4 Eggs

3 Cups Sugar

4Tsp Melted Butter

1Tsp Vanilla

Ground Nuts (of any kind you choose.)

Combine flour, butter and cream cheese. In separate dish combine eggs, sugar, butter and vanilla for filling. Put dough in small cupcake tin and put 1tsp of filling and 1tsp of nuts inside dough. Bake at 400 degrees for 10-12 minutes. Makes about 8 dozen.

Enjoy! I'd love to know if you make these and how you liked them. Leave me a comment below. 💕

#bakingfortheholidays #christmasfoodideas #bakingideas #holidaycookierecipe #letschat

2024/11/25 Edited to

Nut Toccis are delightful treat variations that bring a festive spirit to holiday baking. This sweet pastry, made with a lovely buttery cream cheese dough, comes filled with a rich sugar and nut mixture. A wonderful alternative for those with nut allergies is to use chocolate chips or a mix of dried fruits. Baking these delicious morsels typically garners rave reviews, making them an excellent choice for holiday gatherings. For variations, consider adding spices like cinnamon or nutmeg to enhance the flavor profile or incorporating a variety of chopped nuts to create a unique taste experience. These treats are not only tasty but also offer a pleasant holiday aroma when baking, making them a great addition to your Christmas preparations. They are typically enjoyed fresh, but can also be stored in an airtight container for a few days. To get creative, try presenting your Nut Toccis on a decorative platter with festive sprinkles or drizzles of icing to add to their visual appeal. Don't forget to share your baking experiences and modifications in the comments, as this community loves to hear new ideas and adaptations! Happy baking!

12 comments

This actually looks really tasty!! I love how simple the recipe is and you do not need much ingredients.

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