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うらら⌇夫が恋するおうちごはん𓌉𓇋

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Mushroom cream pasta with perilla leaves

Looks delicious! I want to imitate it! If you think

Comment ❤️ and let me know 🫶🏻

It's thick but not too heavy 🤤

Plenty of taste of wiener and mushrooms

Cream pasta 🍝

Even though it is easy with one frying pan, it tastes like a shop ✨

This is my favorite recipe that is easy to make even on busy days ☺️

Dump Dump Dump Dump Dump

[Cream pasta with wiener and mushrooms]

🥣 1 serving

・ Pasta: 1 serving

・ Wiener... 5 bottles

Mushrooms... as much as you like

· Ooba: 5 to 10 sheets

Water: 250 ml

Milk: 250 ml

◎ noodle soup... tablespoon 3

◎ Chicken stock: 1 teaspoon

◎ Granule soup stock... 1 teaspoon

Butter... 8 g

Black pepper... to taste

🍄 🟫 making

① Cut wiener and perilla

② Melt the butter in a frying pan and fry the wiener lightly

③ Add mushrooms and fry further

④ Add water, milk and ◎

⑤ When it comes to a boil, add pasta

⑥ Loosen the noodles over medium heat and cook until you get the desired hardness.

⑦ Sprinkle black pepper if you like

⑧ Serve on a plate and put perilla on it ✨

It is recommended to eat a lot of perilla 🙆‍♀️

# easy # recipe # pasta # one _ pan Recipe for short time # home _ food

6/3 Edited to

このクリームパスタは、忙しい平日の夕食にぴったりの一品です。私自身も仕事から帰ってきて疲れている日に、このレシピをよく作ります。フライパンひとつでできるので、洗い物も少なく済み、調理時間も短縮できます。特徴的なのは、大葉をたっぷり使うこと。クリームの濃厚さに、大葉の爽やかな香りと風味が加わることで味に深みが出て、飽きずに最後まで楽しめます。ウィンナーの旨みときのこの食感も相性抜群で、家族からも好評でした。また、調味料には麺つゆ、鶏ガラ顆粒だし、バターを使用。これにより、コンソメや生クリームを使わなくてもコクが出て、重たくなりすぎない仕上がりになります。牛乳と水の割合でクリームを調節できるので、お好みでさらっとしたクリームパスタにもできます。ブラックペッパーをアクセントに加えることで、味に締まりができ、一層美味しくなります。仕上げに大葉を多めにのせるのもおすすめで、香りが際立ちます。もしウィンナーの代わりにベーコンや鶏肉を使いたい場合も、同様に美味しく作れますのでアレンジ可能です。きのこはしめじ、舞茸、エリンギなどお好みのものを使ってみてください。このレシピは簡単ながら、お店のような味わいを楽しめるので、料理初心者の方にも自信を持っておすすめできます。ぜひ一度試してみてくださいね。

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