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Today's Dinner Keema Curry

Today's dinner is ❣️

My Keema Curry

Vegetable salad

Spring cabbage and early red onion pickled in sweet vinegar

It's too delicious for me ~

‹ "‹"

4/18 Edited to

... Read moreキーマカレーはスパイスの配分や挽肉の選び方で味わいが大きく変わる料理ですよね。私もよく夕食に作りますが、キーマカレーをさらに美味しくするポイントは、玉ねぎやにんにくをじっくり炒めること、そして旨味を引き出すために北海道産昆布や醤油を少し加えることです。今回のように、春キャベツやアーリーレッド玉ねぎの甘酢漬けを添えると、さっぱりとした酸味がキーマカレーのスパイシーさとよく合います。 甘酢漬けは簡単にできて、キャベツのシャキシャキ感と玉ねぎの甘さが際立ちます。私の場合は、昆布だしや少量の塩分カット醤油も活用して、旨味リッチな味わいを目指しています。昔ながらの節と昆布のだしにヒントを得ながら作ると、自然な深みを出せるのもおすすめポイントです。 また、ヘルシーに仕上げたいときは、野菜サラダにオリーブオイルと酢をベースにした自家製ドレッシングをかけるのが定番です。旬の春野菜をふんだんに使うことで、栄養バランスもばっちり。キーマカレーとの組み合わせは、毎日の献立に変化をつけたい方にもぜひ試してほしいメニューです。

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