JAPANESE STYLE FRUIT CAKE

This Japanese fruit cake was one of the most delicious cakes I’ve ever eaten, and very easy to make! Perfect for any occasion or if your just craving a fruit cake!

Ingredients for the cake:

3 EGGS (beat the egg whites first until fluffy and save the yolks for later)

1 TSP OF VANILLA EXTRACT (mix the vanilla extract and the egg yolks together and sprinkle a SMALL amount of salt.)

90g of SUGAR (add it slowly after the egg whites are beaten and continue to mix it until all the sugar is dissolved)

90g of CAKE FLOUR (if you don’t have it you can make it by taking one cup of all purpose flour and 2 tablespoons of cornstarch! Take 2 tablespoons out of the cup with the all purpose flour and add 2 tablespoons of cornstarch. Sift it at least twice so the ingredients can be all mixed!)

Then mix the cake flour slowly so the batter won’t loose too much air bubbles, the batter should come out a little thick since it’s a sponge cake! Bake it at 335 Fahrenheit until golden brown.

Ingredients for the filling:

HEAVY WHIPPING CREAM (I used Horizon Organic)

CONDENSED MILK optional (just a little bit to sweeten the heavy whipping cream since it basically tastes like nothing.)

FRUITS of your choice (I picked strawberries and mangoes for the filling and used kiwis for the aesthetic on top)

And for the decoration on the outside I used Chantilly but you can use buttercream, heavy whipping cream etc! Whatever works best for you.

l#japanesedessert #cakeideals #fruit #cake #fruitcake #fyp #fypシ゚viral #fyplemon8 #dessert #desserts