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Old-fashioned chicken ramen🐥

I want to eat it right away. It's so delicious 🐥

If you have an egg 👌

I like a little hot water ~ Don't wait 3 minutes 💦

After mixing with the egg, drizzle chili oil to increase appetite 👌 Is it an ant to eat a little when you want to eat 🙄

🐥🐥🍜🐥🐥✨

@ ripi _ gourmet # My discount COSPA life Recipes without guilt Recipe that goes well with sake

4 days agoEdited to

私も昔ながらのチキンラーメンが大好きでよく食べていますが、固めが好きな方にはお湯を少なめにして作るのがおすすめです。私の経験では、3分より少し早めに食べ始めると麺の食感がちょうど良く、より満足感があります。また、玉子を加えて混ぜるとコクが出て、栄養バランスもアップ。さらにラー油を少したらすことでピリッとした辛みが加わり、食欲が増進されるため、冬の寒い日などに特に良く合います。日清食品のチキンラーメンは1958年の発売以来、たった数分で美味しい食事ができる即席麺の代表的存在です。忙しい現代人にとっては、手軽に用意できる上に、安価で罪悪感なく楽しめるレシピとしても人気があります。私もよくお酒のお供として少量を楽しむことがあり、その際は具材を足さずシンプルに食べていますが、カスタマイズ次第で家族みんなが喜べる一品に変わるのが魅力です。また、栄養面が気になる方は野菜や海藻、キノコ類をプラスすると、食感や旨味がアップして満足度も上がります。お湯の量や待ち時間を調整するだけで、自分好みの固さに仕上げられるので、ぜひ色々なバリエーションを試してみてください。私もこれからもリピート確実のアレンジを見つけながら楽しみたいと思っています。

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