Children eating! Wiener bread
Hello everyone, I'm an indoor housewife (* ^ ^ *)
This time, I will introduce one of the handmade breads that I prepared when sightseeing in Kumamoto posted the other day.
The second is the wiener roll.
This wiener uses the one purchased at the business supermarket.
I wanted to make as many as possible, so this time I made the dough into 24 equal parts.
It was hard to make because there were so many, but the fabric divided into 24 equal parts was perfect for the size of this wiener.
It was a different taste from the wiener bread I posted before, and the children ate it because it was a size to eat.
I thought that it would be left over the next day, but it was not left at all (laughs)
I am very grateful that the children eat the bread I made deliciously.
I wonder if I'll make more next time (laughs) ♪
《 Material 》 24 pieces
● Fabric ●
・ Strong flour 280g
・ 40 g butter
Egg 25g (about half an egg)
※ The other half is for applying to the fabric
・ Sugar tablespoon 2
・ 1 teaspoon salt
150 ml of water
3 g dry yeast
・ 24 wieners
・ Water (for spraying)
《 How to make 》
① Put all the ingredients of the dough and make the dough with the bread dough function of the home bakery
② When the dough is ready, cut it into 2 4 equal parts, shape it into a circle, cover it with a wet cloth and let it rest for 10 minutes
③ Stretch the dough into a stick and roll it around the wiener
④ Cover with a cloth and let it rest for 10 minutes
⑤ Spray water with a spray bottle and ferment in a 35 degree oven for 40 minutes without preheating
⑥ Apply beaten egg to the surface of the dough and bake in an oven preheated to 200 degrees for 15 minutes to complete
◎ Our home bakery uses Panasonic's SD-BMT1000 (1 loaf type)
◎ This time is a recipe using the dough creation function of home bakery
◎ Depending on the model of the microwave oven, there is a possibility that the baking time may differ, so please bake while watching the situation
Handmade Snack Handmade sweets # cafe # home# elementary _ student# easyTime for healing.Children's Snacks# HealthSnack # Saving # SnackTime # TodaySnack # SnackMaking # SnacksMaking # Sweets # Snack # Sweets # Bread # Arrange # Wiener # HB
冷蔵庫でほったらかしにしておけるパン作りは忙しいママにはとても助かりますよね。私もこのウインナーパンの生地は事前に作って冷蔵庫で寝かせることができるので、時間のある時にまとめて生地を用意しておきます。生地が冷蔵庫でゆっくり発酵することで、味も深まりふんわりと仕上がります。 また、24個と多く作っても、小さめサイズだから子どものおやつにはちょうどよく、食べ過ぎの心配もなくて安心です。タッパーに入れて冷蔵庫で保存し、食べる時は電子レンジで軽く温めるだけで、焼きたてのようにおいしく楽しめます。 ウインナーは脂っこくなりすぎない業務スーパーのものを使うのが個人的にはおすすめです。ウインナーデニッシュのようにバターや砂糖を多めに使うパンとも違って、素朴な味わいが子どもにも人気です。生地に卵を塗ることでツヤが出て見た目も食欲をそそりますよ。 ホームベーカリーを使えばこねる手間が省 けるので、パン作り初心者でも挑戦しやすいのもありがたいポイント。ウインナーパンを作った翌日も残るか心配しましたが、子どもたちがあっという間に食べ尽くしてしまいました。ぜひ皆さんも手軽に作っておやつタイムを楽しんでくださいね。