Delicious! Super horse meat miso

Hello everyone, I'm an indoor housewife (* ^ ^ *)

This time it is not a snack, but I will introduce the meat miso that my husband made because it was too delicious.

This is one of the recipes that my husband can't stop saying, "Make it again!"

This meat miso was eaten on peppers cooled with ice water, but it was delicious meat miso so that my son who is not good at peppers ate it.

In addition, you can eat it on rice, vegetables, toast, noodles, etc., arrange it like mapo tofu or mapo eggplant... The repertoire is endless!

This time I posted a recipe for 200g of meat, but the amount in the photo is made with 600g.

It's really good and it disappears quickly in our house.

I had it made the other day, but it's almost gone (laughs).

It's a very delicious meat miso, so please try it (* ^ ^ *)

《 Materials 》

☆ Seasoning

1 teaspoon potato starch

・ Sugar tablespoon 1

· Soy sauce tablespoon 1

・ Liquor tablespoon 1

Mirin tablespoon 1

Miso tablespoon 1.5

· Doubanjiang tablespoon 0.5

・ 200 g minced beef and pork

2 cloves of garlic

・ 1 teaspoon sesame oil

・ Chopped green onion

《 How to make 》

① ☆ Mix the seasoning first

② Put sesame oil, minced garlic and chopped green onions in a frying pan, and when the scent comes out, add meat and fry

③ When the meat is cooked, remove excess oil with kitchen paper

※ Excess oil is OK after adding seasoning

④ Put ① in ② and complete when it is entwined with the whole

◎ If you take too much oil, the meat will become dry, so it is OK if you take it lightly

◎ Because the intensity of the taste changes slightly at the timing of taking the oil, please go according to your taste

· After frying the meat → Strong seasoning

· After seasoning the meat → slightly darker seasoning

# cooking Meat miso Super horse # minced # meatSide dishes