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Crispy! Star snack bar

Hello everyone, I'm an indoor housewife (* ^ ^ *)

July 7th was Tanabata, but how did you all spend your time?

Our family made it with the skin of this dumpling to make children enjoy the event meal [Crispy star snack bar] was.

This snack made with only dumpling skin is perfect for snacks as it is finished crispy in the oven!

I did not dare to add the taste, I made it a free style to eat with the sauce I wanted to add.

My husband made a sauce with basil and ketchup, and a sauce with mayonnaise and pickles, and my son made a sauce with chuuno sauce and garlic pepper and so on.

Every sauce was delicious and I made it with 60 sheets of dumpling skin, but it was gone in no time.

It's very easy to make, so please enjoy it with your favorite sauce (* ^ ^ *)

《 Materials 》

· Gyoza skin as much as you like

・ Appropriate amount of water (for dumpling skin)

・ Your favorite sauce

《 How to make 》

① Soak the dumpling skin in water and place it, soak the other one in water and layer it on top

② Firmly adhere the two sheets with a cotton swab and hollow out with your favorite mold

③ Spread oven paper on the top plate and arrange ②

④ Bake in an oven preheated to 200 degrees for 8 minutes to complete

◎ After baking, I tried to sprinkle curry powder and salt, but it all repelled, so this time I ate it with sauce

◎ In the original recipe, it was baked for 6 minutes, but my family wanted to brown it, so I baked it for 8 minutes. The baking condition changes depending on the range, so please adjust the baking time

※ This recipe is based on the recipe of TikTok 【 Haier Japan 】.

# handmade # sweets # snack # easyDumpling skin

7/8 Edited to

... Read moreこの「パリパリお星さまスナック」は、餃子の皮を利用した非常にシンプルなおやつですが、そのパリッとした食感がやみつきになります。私も自宅で真似して作ったところ、子どもだけでなく大人も夢中になるおやつになりました。 ポイントは水に浸した餃子の皮を2枚重ね、綿棒でしっかり密着させることで、型抜きした星形がオーブンで焼いても割れにくくなることです。焼き時間はオーブンによって異なるので、最初は様子を見ながら調整すると良いでしょう。私は焦げ付かないように7〜8分で調整しました。 また、おすすめの食べ方はソース添えです。辛いものが好きな方はガーリックペッパーや中濃ソース、マイルド派はマヨネーズとピクルスを合わせたソースやバジルとケチャップをミックスしたものが好評でした。家族でシェアしながら自分好みの味を発見できるのが楽しいですね。 さらにアレンジとして、焼きあがった後にシナモンシュガーをまぶしてデザート風にしたり、カレー粉をソースに混ぜてスパイシーにするのもおすすめです。カリカリ感を楽しむために、焼きたてをすぐに召し上がるのがベスト。 普段の食事の合間やホームパーティーのちょっとしたおつまみなど、様々なシーンで活躍するこの簡単レシピ。ぜひ餃子の皮を余らせたときや、子どもと一緒にお菓子作りを楽しみたいときに取り入れてみてください。お星さまの形も見た目が可愛く、七夕などの季節イベントにもぴったりですよ。

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