Crispy! Star snack bar
Hello everyone, I'm an indoor housewife (* ^ ^ *)
July 7th was Tanabata, but how did you all spend your time?
Our family made it with the skin of this dumpling to make children enjoy the event meal [Crispy star snack bar] was.
This snack made with only dumpling skin is perfect for snacks as it is finished crispy in the oven!
I did not dare to add the taste, I made it a free style to eat with the sauce I wanted to add.
My husband made a sauce with basil and ketchup, and a sauce with mayonnaise and pickles, and my son made a sauce with chuuno sauce and garlic pepper and so on.
Every sauce was delicious and I made it with 60 sheets of dumpling skin, but it was gone in no time.
It's very easy to make, so please enjoy it with your favorite sauce (* ^ ^ *)
《 Materials 》
· Gyoza skin as much as you like
・ Appropriate amount of water (for dumpling skin)
・ Your favorite sauce
《 How to make 》
① Soak the dumpling skin in water and place it, soak the other one in water and layer it on top
② Firmly adhere the two sheets with a cotton swab and hollow out with your favorite mold
③ Spread oven paper on the top plate and arrange ②
④ Bake in an oven preheated to 200 degrees for 8 minutes to complete
◎ After baking, I tried to sprinkle curry powder and salt, but it all repelled, so this time I ate it with sauce
◎ In the original recipe, it was baked for 6 minutes, but my family wanted to brown it, so I baked it for 8 minutes. The baking condition changes depending on the range, so please adjust the baking time
※ This recipe is based on the recipe of TikTok 【 Haier Japan 】.
# handmade # sweets # snack # easyDumpling skin







































































































