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Recipe ✨ half price Chinese pickled tuna rice bowl

Sprinkle seaweed on vinegared rice ~

Tuna, egg yolk, whatever you like

Bon appetite ~

Japanese style is good, but half price purchase

It was a light yellowfin tuna

I tried a slightly darker Chinese style.

🐟

Tuna: 350 g

Wash tuna with sake water and wipe off the water.

Soy sauce: 2 tablespoons

Sugar: 2 tsp

Liquor: 1 tablespoon

Gochujang: 1 tablespoon

Garlic: half grated

Roasted sesame: as appropriate

Sesame oil: once

Mix all the seasonings

Put the tuna cut to the size you want

Let it rest in the fridge for about 15 minutes.

🐟

Of course, please also Ate ♡

My Recipe Memo

Happiness wins.

Get rich quick with cheap information

# Comments are welcome

Happiness wins.

2025/9/19 Edited to

... Read moreキハダマグロは比較的あっさりした味わいなので、和風の味付けだけでなく、今回のように中華風の漬けだれに漬けるのもおすすめです。わたしはいつも、酒や醤油、砂糖、コチュジャンのほかにすりおろしにんにくを加えてパンチの効いた味に仕上げてます。 また、漬け時間は長すぎると魚の食感が変わるので、冷蔵庫で15分程度がおすすめ。漬け汁にはごま油やいりごまを加えることでコクがアップしますし、彩りに卵黄をのせるとまろやかさもプラスされます。 半額で手に入れたマグロでもこの方法なら十分美味しくいただけますよ。アレンジとしては、刻んだネギや万能ねぎを散らしたり、刻み海苔を酢飯に混ぜたりするとさらに風味豊かになります。 ご自宅で簡単にできるので、ぜひ試してみてくださいね!このレシピはわたしのお気に入りで、忙しい日のランチや晩酌のおつまみにもピッタリです。

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