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Chocolate pudding just to mix 🍫 It's cold dessert season 💗 I took too many pictures 🤣 Look carefully✨

My daughter is in charge of weekend ☺️

🍫 chocolate pudding

Chocolate: 100 g

Milk: 300 g

Gelatin: 5 g

Put the chopped chocolate and milk in a pot.

Heat on low heat When the chocolate melts, turn off the heat

Add gelatin and mix quickly.

② Pour into a bowl and cool to harden.

Easy!

I don't even add sugar

Collagen supplementation with sweetness of chocolate and milk!

I told him and ate it.

Two layers are delicious again 😋

You took too many pictures 🤣

I don't know which photo is better 🤣

Pick some mints from a small pot 🍃

Mint is now in order to root

I put the stem in the water 🤭

# food _ record

Parenting diary.

The Recipe Diary

I definitely want you to eat this

Operation CoolChilled dessert

5/18 Edited to

... Read more暑い季節にぴったりの冷たいデザートとして、自宅で手軽に作れるチョコプリンはとてもおすすめです。私もこのレシピを試してみましたが、混ぜるだけという手軽さに驚きました。ゼラチンを使うことでしっかりとした食感が楽しめ、チョコレートの濃厚な香りと牛乳のまろやかさが絶妙にマッチしています。 砂糖を使わずにチョコレートと牛乳の甘みだけで仕上げるため、甘さ控えめですが物足りなさを感じなくて、健康志向の方にもぴったり。冷やし固めた後の2層になった見た目も可愛く、子どもと一緒に作るおやつ時間が楽しくなりました。 また、ミントの葉を飾ることで爽やかな香りが加わり、味の変化を楽しめます。小さなポットでミントの根を出すという工夫も素敵です。手作りのデザートは市販のものよりも添加物が少なく、家族みんなで安心して食べられるのも嬉しいポイント。 私はこのチョコプリンを作る際に、牛乳の代わりに豆乳を使ったり、チョコレートをビターからミルク、ホワイトチョコに変えてアレンジを楽しみました。それぞれの味わいが違い、バリエーション豊富に楽しめるのも魅力です。ゼラチンの代わりに寒天を使うとより固めになり、食感も変わるので試してみる価値ありです。 このレシピは週末のおやつやちょっとしたおもてなしにもぴったりなので、ぜひ家族や友人と一緒に作って、夏のひんやりデザートを満喫してくださいね!

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