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Three layers of peppers, juicy salt

Three layers of roasted chili salt. This recipe Ming made a soft, juicy pork belly. Drape it in a juicy sauce. It's not dry. It's like eating a beautiful rice and fried eggs or quince rubber eggs. It's delicious and very good.

# Easy cooking # Ming's house is satisfied # The city spread # Three roasted peppers, juicy salt # Get to make rice box, spread province

3/7 Edited to

หลังจากได้ลองทำสามชั้นคั่วพริกเกลือตามสูตรนี้ บอกเลยว่าเนื้อนุ่มฉ่ำจริง ๆ เพราะล้างหมูสามชั้นด้วยน้ำเกลือก่อน แล้วใช้วิธีคั่วในน้ำมันร้อน ๆ พร้อมเจียวกระเทียมให้หอมก่อนผัดกับพริกและเครื่องปรุงต่าง ๆ เคล็ดลับเพิ่มรสชาติที่บ้านหมิงอิ่มใจแนะนำคือใส่พริกจินดาและพริกไทขาวป่นเล็กน้อยเพื่อเพิ่มความเผ็ดหอมและกลิ่นที่ลงตัว สามชั้นจะคั่วจนเหลืองสวยไม่แข็ง ทำให้เนื้อหมูยังคงความนุ่มฉ่ำเวลาทาน ส่วนตัวคิดว่าเวลาทานควรจะจัดเสิร์ฟพร้อมข้าวสวยร้อน ๆ กับไข่ดาวแบบไข่ยางมะตูมหรือไข่ดาวกรอบ ๆ ยิ่งเพิ่มความโอชะเข้ากันมาก เหมาะกับมื้อง่าย ๆ แต่เต็มไปด้วยรสชาติบ้าน ๆ ที่ทำเองได้ไม่ยากเลย นอกจากนี้ถ้าอยากเปลี่ยนบรรยากาศแนะนำให้ลองใส่ใบกระเพราหรือซะป๊ะกะเพราเมืองแพร่ลงไปนิดหน่อย จะช่วยเพิ่มมิติของรสชาติและกลิ่นสมุนไพร สดชื่นขึ้นอีกด้วย ลองทำตามดูนะคะ รับรองชอบแน่นอน!

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