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カフェNISHIKI

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Mushroom 🍄 🟫 Bacon Carbo Cream

It's late, but this week's recommended pasta lunch

Bacon Enokishimeji mushrooms are seasoned with black pepper and baked

It ends up being three of my favorites lol

I forgot to take a picture and it was Friday 💦

# pasta _ lunch

2/20 Edited to

私も個人的にキノコとベーコンの組み合わせが大好きで、特にカルボクリームソースとの相性は抜群だと思います。ベーコンの塩気と香ばしさがクリームのまろやかさを引き立て、えのきやしめじの食感がアクセントになります。黒胡椒をたっぷり効かせることで、大人の味わいになり、パスタの味がグッと引き締まるのがポイントです。自宅で作る時は、ベーコンはカリカリになるまで炒めてからキノコを加えると、香ばしさが増して更に美味しくなりますよ。また、カルボナーラに使うクリームは生クリームだけでなく、牛乳と合わせて軽くするのもおすすめ。食べやすくなる上に、キノコとベーコンの風味がより引き立ちます。カフェランチのような少し贅沢な味わいが楽しめるので、ぜひ一度試してみてください。私も以前、この組み合わせのパスタをカフェで食べてとても感動した経験があり、それ以来自分でもよく作るメニューになりました。ランチにぴったりの満足感を得られる一皿なので、忙しい日でも気軽に作って楽しんでみてはいかがでしょうか。

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