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How to make Honey-Ume Syrup🌿

Ume syrup that does not use 1g of sugar 🍯

I have been running a candy store for 20 years.

This is one of the "Makanai Oyatsu" that has entered the Hall of Fame.

No sugar, no boiling, no failure 🌿

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🍯 point

✔ zero sugar (only honey)

✔ No boiling, no fire = can be made with children

✔ apple vinegar, so it doesn't ferment even in summer

✔ just divided by carbonic acid. For hydration on a hot day ◎

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🍯 material

· Ome... full of bottles

・ Honey... the amount that can be poured to the top

· Apple vinegar... tablespoon 3

(It's okay if the amount is not exact!)

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📝.

① Wash the Ome and remove the calyx with a bamboo skewer

② Fill a clean bottle with green plums

③ Pour honey to the top

④ Finish with apple vinegar tablespoon 3 (role of fermentation stop)

Just wait for 3 weeks in a cool, dark place 🌿

(Sometimes shaking ◎. But honestly, I never shake it every year, but it's delicious 😂)

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🥤 drink

· Water split, carbonic acid split is standard

・ Shaved ice syrup, even over yogurt ♡

· You can eat the plum fruit as it is

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💡 tips

・ Ume is hard to fail when pickled after drying well

Honey sinks down, so for the first few days, tilt the bottle and let it blend in.

· After 3 weeks, when the plum becomes wrinkled, it is 🌿

Make it with your child,

It is also a nice recipe to be confident that "I made it myself!" ☺️

Save it and try making it at home 🍯

# ume # syrup # plum _ work Without sugar # handmade # syrup Snack at home# Children and cooking # polite life # summer drink # healthy snack # additive-free snack # Lemon8 diary # saving recipe

6/14 Edited to

私も毎年このはちみつ梅シロップを作っていますが、火を使わずに簡単にできるので、子どもと一緒に調理を楽しめるのが一番の魅力です。やはり、りんご酢を入れることで味が引き締まり、夏場の発酵リスクも減らせるので安心ですね。また、はちみつを使うことで砂糖を使わず自然な甘みがしっかりと感じられ、糖分を控えたい方にもおすすめです。私の場合、最初の数日は瓶をゆすって全体にハチミツがなじむようにすると、より均一なシロップに仕上がりました。冷暗所でじっくり3週間待つ間に、子どもたちも出来上がりを楽しみにしています。できあがったシロップは炭酸水で割るとシュワシュワでさっぱり、美味しい夏の水分補給として重宝しました。さらに、かき氷のシロップとして使ったり、ヨーグルトにかけてデザートにするのも我が家の定番です。梅の実もそのまま食べられるので、食感を楽しめます。ポイントは、青梅を洗ってしっかり水気を切ること。湿気があるとカビが生えやすくなるので注意しています。こうした手間をかけると、失敗なく美味しい梅シロップが完成します。子どもも「自分で作った！」と自信がついて、食育にもいい経験になるので、ぜひ家族で挑戦してみてください。

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