Almond and Chocolate Chip Square Cake
I made it after a long time ~
Making sweets is fun after all 🎵
Using the basic pound cake recipe again this time
I made it with a square mold
Sliced almonds and chocolate chips I had at home
Could you spread it 😆
I really wanted to sprinkle powdered sugar, but I haven't bought it yet...
"Powdered sugar that doesn't cry" I have to buy it soon ~
It's strange that it looks delicious just by sprinkling it 😉
Actually, I made a chocolate pie before making this square cake, but the three boys ate it before taking a picture 🤣
Even if I said I made it, I just cut the chocolate bar vertically in half on a frozen pie sheet and rolled it around with a pie sheet
I also wrapped the sausage with the leftover pie sheet
It was delicious 🥰
I preheated the oven to 230 ° and baked it at 180 ° for 15 minutes
Oh, I peeled the egg yolk before baking
I made a square cake using the leftover egg
Every time I think about it, it's good to apply yolk
It's left over... So, this time I made it to make a cake 😆 You can make it with a recipe of more than one egg, so I'll use this from now on ✨ (It means to use it again 🤣)
Maybe pudding next time 🎵
Here's the basic pound cake recipe I use.
[Recipe]
100 g flour
Sugar (millet sugar) 100g
2 eggs
90 g butter
4 g baking powder
3 drops of vanilla essence
Sliced almonds and chocolate chips
I think you can use any other toppings you like
like dried fruits and chocolate bars.
[How to make]
① Add sugar to softened butter and mix well with a whisk (Use butter softened at room temperature or heated in the microwave for 1 minute)
② Divide the beaten egg 3 to 5 times and mix in ①. Mix well with a whisk
③ Preheat the oven to 180 °
④ Add vanilla essence to ② and mix with a whisk
⑤ Add the flour and baking powder that have been shaken to ④ and mix with a spatula
⑥ Put a cooking sheet on the square mold
Put the dough in it and smooth the surface with Lera
After removing it, drop the mold and remove the air
⑦ Sprinkle sliced almonds and chocolate chips on the dough
⑧ Set the oven to 170 ° and bake for 20 minutes to complete
When baking in a pound cake mold instead of a square mold
Double the baking time and bake for 40 to 45 minutes
Please try to make it if you like 🤗
私もこの基本のパウンドケーキレシピをベースにして、いろいろなトッピングでアレンジしています。 例えば、スライスアーモンドとチョコチップは相性抜群なのでよく使いますが、ドライフルーツやくるみ、白ごまなどを加えるとまた違った食感や風味を楽しめます。バニラエッセンスの量を調節することで香りも変わり、自分好みのお菓子に仕上げられました。 また、焼き上がりに粉糖をふりかけたり、チョコレートを溶かして線描きするのも簡単に見た目が華やかになっておすすめです。粉糖がない場合は、ハチミツやメープルシロップをかけてみても美味しいですよ。 卵の黄身を塗ることで表面がこんがりツヤツヤになり、見た目や香りが良くなるのは私も実感しています。余った黄身はケーキづくりはもちろん、プリンやカスタードクリームに活用すると無駄なく使い切れて便利です。 オーブンの温度や焼き時間はご家庭の機種によって違うので、最初は様子を見ながら微調整すると失敗しにくいです。ぜひお子様と一緒に作って、楽しいお菓子作り時間を過ごしてください ね。 このスクエアーケーキは、忙しい時や手軽に甘いものが欲しい時にぴったりで、家族みんなに喜ばれました。簡単な材料で作れるので、コスト面でも節約につながるのが嬉しいポイントです。ぜひ、自分だけのアレンジも楽しんでください！
