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# omelet 🥰 # I made it myself🤭

It was delicious! The egg liquid tastes like rolled omelet,

I made it easy to make ketchup rice inside. A little salt and pepper and Ajinomoto

Put it in and stir-fry it with butter and soy sauce. This is delicious again.

Heat the egg mixture in a frying pan with 1 teaspoon of cooking oil.

Put a thinly baked egg on top of ketchup rice with ketchup and powdered parsley

It's done.

7/14 Edited to

私も自分でオムライスを作るときは、今回のレシピのようにだし巻き玉子風の卵液にこだわっています。だし巻きの風味が加わることで、普通のオムライスとはひと味違って上品な味わいになります。ケチャップライスはシンプルに仕上げるのが好きですが、少量のバター醤油を加える炒め方は本当におすすめです。バターのコクと醤油の香ばしさがケチャップの酸味を程良く中和して、とても食欲をそそります。私の場合はさらに玉ねぎやベーコンを細かく刻んで一緒に炒めることもありますが、シンプルさを求めるなら今回のレシピ通りでも充分満足できます。また、卵液を焼くときは油を薄く引いてフライパンをしっかり熱することがポイント。薄く均一に焼くとケチャップライスにきれいにかぶせやすいです。仕上げに粉末パセリを振るのは彩りだけでなく、パセリの爽やかな香りがアクセントになり、味のメリハリが生まれます。何度も作るうちに自分好みの味付けや具材が見つかるのも手作りオムライスの楽しみです。初心者でも失敗なく作れるレシピなので、休日のランチやお弁当作りにぜひ挑戦してみてください。美味しいオムライスを自分で作る満足感は格別で、家族や友人にも喜ばれますよ！

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