How to keep durian # durian

Keeping Durian at the lamb for a long time and stay delicious. It should be wrapped in a multi-purpose lining paper or tissue paper. Put it in a sealed plastic box and soak the refrigerator immediately. Plain compartment holds 2-3 days. Or freeze hard compartment, keep for 1-2 months. Tips and storage methods

: 1. Keeping in plain compartments (storage for 2-3 days) This method is suitable for people who intend to eat it all within a few days. With durian meat retaining the same softness and taste.

Wrapped Paper: Use all-purpose tissue paper (thick and unflinching) or oil blotting paper to wrap the durian meat in a sealed box: Put the wrapped durian in a plastic box or airtight box and close the lid. Closing the lid will prevent distracted durian smell from sticking to other foods in the fridge.

2. Storage in freeze / freezer compartment (store 1-2 months) If you do not eat or want to keep it for months. Freezing is the best way. And when defrosted, the meat of durian is silky, like ice cream in a separate pool: take the durian in a separate pool, put it in an airtight box or ziplock bag, iron out the air, take it out and rest it in a simple compartment overnight, and place it in room temperature for 10-15 minutes. To relieve the cold, the important taboo to keep.

Durian Do Not Hit Water: Avoid Durian Beef from hitting water or moisture directly, because it will cause the meat to smudge and spoil faster, do not place it outside: If unsheathing the shell, it should be imported immediately to the refrigerator; if placed outside overnight, it may cause the meat to smudge, taste change, and smell disturbing.

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