Loaded Philly Cheesesteak Pizza
couldn’t decide between pizza or a Philly cheesesteak… so I made BOTH 😭🔥
This is loaded with seasoned steak, sautéed peppers & onions, and melty cheese on a crispy crust… and it came out sooo good!!
🍽️ INGREDIENTS:
• Pizza dough (store-bought or homemade)
• 1/2–1 lb steak (shaved or chopped)
• 1/2 onion (sliced)
• 1/2 green bell pepper (sliced)
• Pizza sauce OR garlic butter base
• Mozzarella cheese
• Provolone (optional but 🔥)
• Salt, pepper, garlic powder
• Olive oil
👩🏽🍳 INSTRUCTIONS:
1. Preheat oven to 425°F
2. Cook steak in a skillet
3. Add onions + peppers and cook until soft
4. Season with salt, pepper, garlic powder
5. Roll out pizza dough and place on pan
6. Add sauce (or garlic butter base 👀)
7. Add cheese
8. Add steak + veggie mixture
9. Top with more cheese
10. Bake 12–15 minutes until golden and bubbly
If you’re a fan of both Philly cheesesteak and pizza, creating a loaded Philly cheesesteak pizza is a fantastic way to enjoy the best of both worlds. From my experience, using thinly shaved steak works best to get that tender, juicy bite that melts well with the cheeses. Sautéing the onions and green bell peppers until soft but slightly caramelized adds a perfect sweetness and bite contrast. One tip I’ve found useful is experimenting with the base: a classic pizza sauce adds familiar tang and depth, while switching to a garlic butter base introduces a rich and savory flavor that complements the steak beautifully. For cheeses, mozzarella is essential for melt and stretchiness, but adding provolone takes the flavor closer to an authentic Philly cheesesteak experience. When preparing the dough, whether store-bought or homemade, rolling it out thin ensures a crispy crust that can hold up to the hearty toppings without getting soggy. Baking at 425°F for around 12-15 minutes melts the cheese to bubbly perfection and crisps the edges, but be sure to keep an eye so the steak doesn’t overcook. Another personal favorite addition is a sprinkle of garlic powder and black pepper to season the steak mixture; it enhances the savoriness without overpowering. If you like a bit of heat, a dash of crushed red pepper flakes added to the veggies can add an exciting zing. This recipe is customizable too! You can easily swap green bell peppers for red or yellow for a sweeter profile, or try adding mushrooms for more texture. Preparing this pizza became a fun weekend project for me and my friends, offering a crowd-pleasing dish that satisfies cravings for comfort food while being homemade and fresh. Overall, the loaded Philly cheesesteak pizza makes for a hearty meal that’s both nostalgic and innovative. It’s perfect when you can’t decide between two favorites and want something comforting, flavorful, and easy to prepare. Give this recipe a try and enjoy a juicy, cheesy slice that brings together the best parts of Philly’s iconic sandwich and classic pizza.
