Sweet Potato Pie Cheesecake Cupcakes
These sweet potato pie cheesecake cupcakes are literally the best of both worlds. They’ve got that soft, spiced sweet potato flavor with a creamy cheesecake layer and a light whipped topping on top 😩
I love making these at home because they taste like something straight from the holidays but in a cute, single-serve version. Perfect for when you want something sweet but not too heavy.
Sweet Potato Layer:
• 1 cup mashed sweet potatoes
• 1/3 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
Cheesecake Layer:
• 8 oz cream cheese (softened)
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
Topping:
• Whipped cream
• Cinnamon (light sprinkle)
1. Preheat oven to 350°F and line a cupcake pan
2. Mix all sweet potato ingredients until smooth
3. In another bowl, mix cheesecake ingredients until creamy
4. Add 2 tbsp sweet potato mix to each liner
5. Top with 1 tbsp cheesecake mix
6. Bake for 18–22 minutes (center should be set)
7. Let cool completely, then chill for best texture
8. Add whipped cream + cinnamon on top
👉 Chill them at least 1–2 hours so it gives that real cheesecake feel
I’ve found that making these Sweet Potato Pie Cheesecake Cupcakes is a fantastic way to enjoy holiday flavors without the fuss of a full pie or cheesecake. What I especially love is the balance between the naturally sweet mashed sweet potatoes and the rich, tangy cheesecake layer. Using warm spices like cinnamon and nutmeg really brings out that cozy vibe that reminds me of fall and winter festivities. One helpful tip I discovered is to ensure your cream cheese is fully softened before mixing—it really helps achieve that smooth, creamy cheesecake layer. Also, chilling the cupcakes for at least a couple of hours after baking is essential to get that authentic cheesecake texture, which I didn’t want to skip. It’s the difference between a soft cake and a luscious, dense cheesecake feel. When baking, I use silicone cupcake liners which make it easier to remove the cupcakes without breaking the delicate layers. For an extra touch, I like to lightly sprinkle cinnamon on the whipped cream topping, adding just a hint of spice that complements the sweet potato perfectly. If you’re health-conscious but still crave dessert, these cupcakes are great because they’re single-serve, so you can indulge without overdoing it. Plus, sweet potatoes bring in fiber and vitamins, making them a better alternative to some other sugary treats. You can also customize this recipe in many ways: try adding chopped pecans to the sweet potato layer for a crunchy texture, or swirl in some caramel sauce in the cheesecake layer for added richness. These cupcakes are so versatile and make a beautiful addition to holiday gatherings or simple family desserts throughout the year.
I've never had sweet potato cheesecake before. That sounds really interesting but I'd definitely give it a try!