💚KEY LIME PIE CHEESECAKE 💚
Ingredients:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/2 cup (113g) unsalted butter, melted
- 1/4 cup (50g) sugar
- 4 (8 oz; 227g each) packages cream cheese, softened
- 1 cup (200g) sugar
- 3 large eggs
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) fresh lime juice
- Zest of 2 limes
- Whipped cream for topping (optional)
Instructions:
1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in sour cream, lime juice, and lime zest.
7. Pour filling over the crust and smooth the top.
8. Bake for 55-60 minutes until set. Let cool.
9. Chill in the fridge for at least 4 hours or overnight before serving.
10. Top with whipped cream if desired.
Notes:
You can add more lime zest for extra zestiness.
Serve with lime slices for a decorative touch.
Prep Time: 20 mins | Cooking Time: 1 hr | Total Time: 5 hrs 20 mins
Key lime pie cheesecake is a delightful twist on the traditional key lime pie, merging the tangy taste of key limes with the creamy texture of cheesecake. This dessert is perfect for summer gatherings or any celebration where you want to impress your guests. To make this cheesecake even more flavorful, consider using fresh key limes instead of regular limes. They offer a more intense flavor that truly enhances the recipe. When preparing the crust, ensure that the graham cracker crumbs are finely ground to achieve the best texture. You can also mix in a tablespoon of lime zest for an extra burst of flavor. Baking the cheesecake at a lower temperature helps prevent cracking, so it's important to follow the specified oven setting. Once baked, allow the cheesecake to cool completely before chilling it in the refrigerator for at least four hours. This waiting time allows the flavors to meld beautifully. Consider garnishing your cheesecake with additional lime zest or lime slices for an attractive presentation. A dollop of whipped cream can also enhance the indulgent flavor while adding a touch of elegance. If you want to add dimension, serve with a side of raspberry or mango coulis to balance the tartness of the lime. This Key Lime Pie Cheesecake is not only a treat for the taste buds but also visually stunning, making it an ideal choice for holidays, parties, or as a refreshing dessert on warm days. Try it out, and watch it become a favorite among your friends and family!
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