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✨Eat fried bananas.✨

2/13 Edited to

... Read moreกล้วยทอดและเผือกทอดเป็นเมนูขนมไทยที่ได้รับความนิยมอย่างมาก ไม่ใช่แค่ความหวานของกล้วยหรือเผือกที่ทำให้หลายคนติดใจ แต่ยังเป็นความกรอบนอกนุ่มในที่ทำให้ทานได้ไม่หยุดหย่อน จากประสบการณ์ส่วนตัวในการทำกล้วยทอด ขอแนะนำให้เลือกกล้วยที่ไม่สุกจนเกินไป เพราะจะทำให้กล้วยไม่เละเวลาทอด และแป้งที่ใช้ทำควรผสมแป้งข้าวเจ้าเพิ่มลงไปด้วย เพื่อให้แป้งกรอบขึ้น นอกจากนี้ การตั้งน้ำมันให้ร้อนพอเหมาะก่อนทอดก็เป็นอีกหนึ่งเคล็ดลับสำคัญ อุณหภูมิไม่ถึงจะทำให้แป้งดูดน้ำมันมากและไม่กรอบ สำหรับเผือกทอด หากซื้อเผือกที่สดและไม่เน่า สามารถลอกเปลือกแล้วหั่นเป็นชิ้นหรือแท่งตามชอบ ก่อนนำไปแช่น้ำเกลือเล็กน้อย เพื่อลดการเปลี่ยนสีน้ำตาล จากนั้นคลุกแป้งที่ปรุงรสด้วยเกลือและพริกไทยแล้วทอดในน้ำมันร้อน ๆ จะได้เผือกทอดที่กรอบนอก นุ่มใน รสชาติเยี่ยม เมนูนี้ยังเหมาะสำหรับเป็นของว่างในช่วงเวลาว่าง หรือจะทำนำไปขายก็ได้กำไรดี เพราะเป็นเมนูติดเทรนด์ที่ลูกค้าส่วนใหญ่ชอบ อีกทั้งสามารถปรับสูตรเพิ่มความหลากหลาย เช่น การใส่มะพร้าวขูด หรือถั่วต่าง ๆ เพื่อเพิ่มความพิเศษและรสชาติใหม่ๆ ถ้าคุณชอบกินกล้วยทอดหรือเผือกทอด ลองทำตามเทคนิคนี้ดู รับรองว่าจะได้รสชาติที่อร่อยถูกใจเหมือนทานจากร้านดัง!

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