do you like spaghetti squash?
I cooked this for the family yesterday and everyone loved it. Very easy to make.
- 1 lb of ground meat of choice (I used turkey)
- spices of your choosing (I like black pepper, onion and garlic powder and Tony Chachere's)
- 1 block of Boursin Cheese
- Olive oil
- Grape or cherry tomatoes
- Heavy Cream
- Chicken broth
- Minced garlic and onion
- 1 to 2 cups of green leafy veg like kale or spinach
- Shredded Mozzarella
recipe:
Cut squash in half (microwaving for 4 to 5 minutes before makes it easier), massage with oil and spices. bake on 400 for 40 to 50 mins. for the sauce, brown ground meat first with spices and set aside. Sautee onions, garlic, tomatoes, and leafy greens in oil before introducing Boursin cheese, mozzarella and heavy cream. Mix one 1/2 cup of chicken broth and add meat back to sauce. Season the sauce with spices of choice and let simmer on low until squash are cooled from the oven.
Fill the squash shells with sauce and top with mozzarella pop in airfryer or oven for 8 mins at 360 or until golden brown!
Enjoy once cooled. 😋
Spaghetti squash is not only delicious but also a low-carb alternative to traditional pasta, making it a favorite among health-conscious eaters. Rich in vitamins and fiber, this versatile vegetable can be paired with various sauces, proteins, and spices, creating an array of flavorful dishes. To cater to different tastes, consider adding roasted garlic, herbs, or cheese varieties to enhance the overall flavor. For added nutrients, you can also mix in a variety of colorful veggies, such as bell peppers or zucchini, which complement the squash beautifully. This recipe is perfect for family gatherings or meal prepping, as leftover squash can be easily reheated and paired with your choice of sauce or toppings. Experimentation in the kitchen can lead to delightful surprises with simple ingredients. Enjoy the process and feel free to customize this dish to suit your palate!
That looks delicious!!