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แซนวิชทูน่าเมลต์ซาวโดว์ที่ทำเสร็จแล้ววางอยู่บนจานสีขาว มีข้อความ "Brunch Discoveries" และ "Good food can instantly lift your spirits" กำกับอยู่
ส่วนผสมสำหรับทำแซนวิชทูน่าเมลต์ซาวโดว์ ประกอบด้วยขนมปังซาวโดว์ ชีส ทูน่าในน้ำแร่ มายองเนส แตงกวาดอง และหอมแขก
ส่วนผสมของทูน่า แตงกวาดอง หอมแขกหั่นเต๋า และมายองเนสในชามสีขาว พร้อมระบุปริมาณสำหรับทำแซนวิช
ส่วนผสมทูน่าคลุกเคล้ากับแตงกวาดอง หอมแขก และมายองเนสในชามสีขาว เตรียมพร้อมสำหรับทำไส้แซนวิช
ภาพขั้นตอนการทำแซนวิชทูน่าเมลต์ซาวโดว์ แสดงการละลายเนย การปิ้งขนมปัง การใส่ไส้ทูน่า และการใส่ชีสในกระทะ
แซนวิชทูน่าเมลต์ซาวโดว์ที่ทำเสร็จแล้ววางอยู่บนจานสีขาว โดยมีส่วนผสมบางส่วนวางอยู่ด้านหลัง พร้อมข้อความ "Ready Easy to try ka"
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Tuna melt sourdough🥪

The most popular menu during this period is easy to make and very easy. 🫶🏻🫠

Equipment 🥘:

- Any brand of sourdough.

- Tuna in mineral water.

- Mayonnaise

- Pickled cucumber

- Fragrant, guest.

- Cheese.

🍳 steps to do:

Easy to dice all the raw materials and stir them together. Bring the sourdough to the pan, add crispness, and paste with cheese.

# tunamelt # breakfastbkk # Breakfast # sourdoughsandwich # Tuna sandwich

2025/9/29 Edited to

... Read moreถ้าอยากให้ “ซาวโดว์ทูน่าเมลต์” ออกมาอร่อยแบบร้านบรันช์ เราว่ามีทริกเล็กๆ ที่ช่วยยกระดับได้เยอะมาก (ทำตามแล้วโอกาสพังคือน้อยสุด) 1) เลือกทูน่าให้ไส้ไม่แฉะ เราใช้ทูน่าในน้ำแร่เหมือนกัน แต่ขอแนะนำให้ “บีบน้ำออก” หรือสะเด็ดให้แห้งที่สุดก่อนคลุกมายองเนส เพราะถ้าไส้มีน้ำเยอะ พอโปะบนซาวโดว์แล้วอุ่น จะทำให้ขนมปังชื้นและไม่กรอบ แถมชีสละลายไม่สวยด้วย 2) สัดส่วนไส้ที่กำลังดี (กะง่ายๆ) สำหรับ 1 แซนวิช (ซาวโดว์ 2 แผ่น) เราชอบประมาณนี้: - ทูน่า 1 กระป๋องเล็ก (สะเด็ดน้ำ) - มายองเนส 1–2 ช้อนโต๊ะ (เริ่มน้อยก่อนค่อยเติม) - แตงกวาดองหั่นเต๋า 1–2 ช้อนโต๊ะ เพิ่มความกรุบ+เปรี้ยวตัดเลี่ยน - หอมแขกหั่นเต๋าเล็ก 1–2 ช้อนโต๊ะ เพิ่มความหอมและหวานนิดๆ เคล็ดลับคือหั่นแตงกวาดองกับหอมแขกให้ “เต๋าเล็กๆ” จะคลุกง่ายและกัดแล้วไม่หลุดออกมาเป็นชิ้นใหญ่ 3) ชีสเลือกแบบไหนถึงจะเมลต์สวย ถ้าอยากได้ชีสยืดๆ แนะนำมอซซาเรลล่า หรือผสมเชดดาร์/มอซซาเรลล่า (จะได้ทั้งความยืดและความหอมมัน) และอย่าโปะชีสบางเกินไป เพราะทูน่าจะดูแห้งและไม่ค่อย “เมลต์” สมชื่อ 4) วิธีปิ้งซาวโดว์ให้กรอบนอกนุ่มใน ตั้งกระทะไฟอ่อนถึงกลาง ทาเนยบางๆ ที่ขนมปัง แล้วปิ้งให้ผิวเริ่มเหลืองก่อนค่อยประกอบแซนวิช ถ้าไฟแรงไป ซาวโดว์จะไหม้ก่อนที่ชีสจะละลาย 5) เทคนิคให้ชีสละลายทั่ว โดยไม่ทำให้ขนมปังไหม้ พอประกอบไส้ทูน่าและโปะชีสแล้ว เราชอบ “หยอดน้ำ 1 ช้อนโต๊ะลงข้างๆ กระทะ” แล้วปิดฝา 20–40 วินาที ไอน้ำจะช่วยให้ชีสละลายเร็วมาก ได้ฟีลทูน่าเมลต์ฉ่ำๆ แบบคาเฟ่ 6) เสิร์ฟยังไงให้อร่อยขึ้นอีก ตัดครึ่งแล้วกินตอนร้อนๆ จะดีที่สุด จับคู่กับสลัดผักหรือมันฝรั่งทอด/มันหวานอบก็เข้ากัน หรือถ้าอยากได้ฟีลบรันช์ ลองทำกาแฟ/ชาร้อนสักแก้ว คือคอมพลีทมาก ทำตามนี้ “แซนวิชทูน่าเมลต์ซาวโดว์” จะออกมากรอบ หอมเนย ไส้ทูน่าเข้มข้น มีแตงกวาดองกับหอมแขกช่วยตัดเลี่ยน และชีสละลายเยิ้มๆ แบบที่ยกขึ้นมาก็อยากกัดทันทีเลย

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A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.
Sourdough starter : for beginners
TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!
Brianna Morton

Brianna Morton

1021 likes

Best sandwich tuna
Ingredients 2 cans of albacore tuna Celery Red onion Green onions Dill Hot and sweet jalapeño + juice ( I love the ones Trader Joe’s) Squeeze of fresh lemon juice Salt & pepper sourdough bread (toasted) Pesto ( I used TJ’s vegan pesto Avocado jalapeño chips # #food #foryou
Chefsly👩‍🍳

Chefsly👩‍🍳

261 likes

Make “Cheater” sourdough with me!
I use a recipe by Jamielyn Nye (Iheartnaptime.net) I love this 3 ingredient Artisan Bread and make this instead of sourdough (I don’t have the patience or expertise for sourdough😂)
✨GraceGen✨

✨GraceGen✨

331 likes

🍪 Brown Butter Sourdough Chocolate Chip Cookies 🍪
Brown Butter Sourdough Chocolate Chip Cookies Makes about 20–25 cookies ❤️‍🔥Ingredients❤️‍🔥 • 1 cup (226 g) salted butter • 1 cup (220 g) brown sugar • 1 cup (210 g) granulated sugar • 1 whole egg + 2 egg yolks, room temp • 1 cup (250 g) sourd
sava_roddi

sava_roddi

11 likes

fool-proof sourdough
this is my go-to sourdough recipe. it's perfect as a beginner loaf or adding mix-ins 🥖💕 #sourdough #sourdoughlife #sourdoughrecipe #easysourdough #bread
Emily Lauren

Emily Lauren

142 likes

Sourdough Bagels
Let’s make some sourdough discard bagels!!! I sell these out at least 3-4x a week..I cannot keep them in stock! Ingredients: 3 3/4 Cups of All Purpose Flour 2 Tablespoons of Sugar 1 Teaspoon of Salt 2 1/4 Teaspoon of Active Yeast 1 Cup of Sourdough Discard 1 Cup of Warm Water (approxima
Justise 💜

Justise 💜

66 likes

Sourdough Flour tortillas
Sourdough Tortillas Ingredients: • ½ cup sourdough starter discard • ¼ cup olive oil • ⅓ cup water • 1⅔ cups all-purpose flour • ½ teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.
Tayler Kopperud

Tayler Kopperud

100 likes

A close-up of a Spinach Avocado Breakfast Melt on toasted sourdough bread, featuring layers of scrambled eggs, sautéed spinach, and avocado slices. A fried egg with a runny yolk drips down the side onto a speckled plate, with cherry tomatoes in the background.
Spinach Avocado Breakfast Melt 🥑🍳
Ingredients Sourdough bread, eggs (scrambled + fried), cheddar cheese, fresh spinach, avocado slices, butter, salt & pepper. Quick Recipe 1. Butter and toast sourdough in a pan until golden. 2. Scramble eggs and fry one egg sunny-side. 3. Layer bread with avoca
Komodo Bsport

Komodo Bsport

254 likes

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