Boil pickled lettuce, minced pork

Boil Chopped Pork Lettuce, Hot Juice Menu, Spicy Flavor, Easy to Make With, Marinate Chopped Pork and Boil with Lettuce, Ready to Season with Lemonade and Chili Peppers, Add Refreshing and Flattered Flavors

Raw materials to be prepared:

• 500 grams of pork chop

• 1 tablespoon vegetable oil

• 1 teaspoon sugar

• 1 tablespoon seasoning sauce (or half tea seasoning powder)

• 1 loaf of pork soup

• 1,500 milliliters of water

• 3 tablespoons soy sauce

• Lettuce (only vegetable meat) 300-500 grams (can be used canned or fresh)

• 1 head chopped garlic

• Alley peppers, wear as you like

• Fresh lemonade as you like

Steps to do:

1. Marinate the pork chops with vegetable oil, granulated sugar and seasoning sauce (or powder, seasoning). Mix well together and set aside for 10 minutes to make the pork soft and without the fishy smell.

2. Set the water in the pot, add pork loaf soup, soy sauce and seasoning sauce. Wait until the water boils.

3. Gradually add the pork chop to it gradually without immediately people. To prevent the broth. It has a fishy smell. Wait for the pork to ripen and spoon the bubble out.

4. Add chopped garlic and lettuce. Continue boiling until the vegetables are soft and broth. Mellow.

5. Turn off the stove. Add lemon juice and chili pepper. Adjust the taste as you like.

6. Scoop in a bowl. Sprinkle the chili pepper to add spicy. Ready to serve with beautiful rice. Hot.

Tip:

Fermenting minced pork with vegetable oil and sugar keeps the pork soft and fragrant.

Shouldn't people chop pork immediately after putting it in boiling water. To prevent the fishy smell and make the broth clear.

Seasoned with fresh lemon juice and chili peppers to the liking, to add a perfect sour and spicy heat.

This menu is perfect for cool or rainy days because it keeps the body warm and fresh with a spicy sour taste.

# Boil lettuce, minced pork # lemon8 kitchen # Lemon 8 Howtoo