Butternut Squash Mac N Cheese

This butternut squash mac and cheese recipe is a fantastic way to enjoy a creamy, comforting dish with a healthy twist. Using roasted butternut squash puree adds natural sweetness and richness, while incorporating spices like smoked paprika, garlic powder, nutmeg, and onion powder enhances the flavor complexity. The cheese sauce combines sharp cheddar cheese, heavy cream, whole milk, and a touch of plain Greek yogurt for a velvety texture and a slight tang. To prepare, start by roasting halved butternut squash rubbed with olive oil and baking it skin-side up at 425°F for about 45 minutes to an hour until tender. Once cooled, scoop out and mash the squash into a smooth puree. Cook rigatoni or your pasta of choice al dente in generously salted boiling water, then cool with cold water to prevent overcooking. For the cheese sauce, melt butter in a skillet and add the spices, followed by one cup of the butternut squash puree. Slowly whisk in the cream and milk, cooking briefly before adding shredded sharp cheddar cheese until melted. Stir in Greek yogurt off the heat to finish the sauce. Combine the cooked pasta and cheese sauce in a baking dish, topping with panko-style breadcrumbs and fresh herbs like sage or thyme. Bake at 350°F for 15 minutes to meld flavors, then broil briefly to brown the topping for that perfect crunchy finish. Let the dish rest before serving to allow flavors to settle. This recipe is ideal for dinner, offering a balance of creamy, cheesy indulgence with nutritious squash and herbs. Its addicting taste and comforting texture make it a crowd-pleaser, while the use of wholesome ingredients like fresh herbs and Greek yogurt adds nutritional value. Experiment with pasta shapes or add extras such as roasted vegetables or crispy bacon for personalized variations. Enjoy this delicious meal that brings warmth and satisfaction to any dinner table.