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Our favorite dim sum shop in Hong Kong 3 stars Michelin🌟

1/11 Edited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļĨāļ­āļ‡āļŠāļīāļĄāļ•āļīāđˆāļĄāļ‹āļģāļ—āļĩāđˆāļĢāđ‰āļēāļ™ Forum Restaurant āđƒāļ™āļŪāđˆāļ­āļ‡āļāļ‡ āļ•āđ‰āļ­āļ‡āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđ€āļāļīāļ™āļ„āļēāļ” āļ—āļļāļāđ€āļĄāļ™āļđāļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ‚āļ™āļĄāļˆāļĩāļšāļāļļāđ‰āļ‡āļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļĄāļēāļ āļŦāļĒāļīāļšāđ„āļ›āļ„āļģāđāļĢāļāļāđ‡āļŠāļąāļĄāļœāļąāļŠāđ„āļ”āđ‰āļ–āļķāļ‡āļāļļāđ‰āļ‡āļŠāļ”āđ† āđ€āļ”āđ‰āļ‡āđ† āđ„āļĄāđˆāđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āđāļ„āđˆāļ„āļģāļŠāļĄāļ˜āļĢāļĢāļĄāļ”āļēāđāļ•āđˆāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļˆāļĢāļīāļ‡āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļŪāļ°āđ€āļāđ‹āļēāļ—āļĩāđˆāļ™āļĩāđˆāļāđ‡āļ”āļĩāļ‡āļēāļĄ āļāļļāđ‰āļ‡āđƒāļ™āļ•āļąāļ§āđāļ›āđ‰āļ‡āļšāļēāļ‡āļ™āļļāđˆāļĄāļāļģāļĨāļąāļ‡āļ”āļĩ āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļˆāļąāļ”āļ§āđˆāļēāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļĄāļēāļ āđ€āļŠāļĩāđˆāļĒāļ§āļŦāļĨāļ‡āđ€āļ›āļēāđ„āļŠāđ‰āļĄāļąāļ™āļ›āļđāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ€āļĄāļ™āļđāđ„āļŪāđ„āļĨāļ•āđŒ āļ•āļąāļ§āđāļ›āđ‰āļ‡āļšāļēāļ‡āđāļ•āđˆāđāļ™āđˆāļ™āļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļ‹āļļāļ›āđāļĨāļ°āļĄāļąāļ™āļ›āļđāļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ„āļģāļ—āļĩāđˆāļāļąāļ”āļĨāļ‡āđ„āļ›āļ™āļąāđ‰āļ™āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŸāļīāļ™ āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāđ€āļĄāļ™āļđāļ•āļīāđˆāļĄāļ‹āļģ āđāļ•āđˆāļ‚āđ‰āļēāļ§āļœāļąāļ”āļ—āļĩāđˆāļ™āļĩāđˆāļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļŦāļ­āļĄāļāļĢāļ°āļ—āļ°āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāđ€āļāļīāļ™āļ„āļēāļ” āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āļāļĢāļ°āļ—āļ°āļœāļąāļ”āļˆāļ™āļ‚āđ‰āļēāļ§āđ„āļĄāđˆāļˆāļąāļšāļāļąāļ™āđ€āļ›āđ‡āļ™āļāđ‰āļ­āļ™ āđāļ•āđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļŦāļ§āļēāļ™āļˆāļēāļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆ āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ­āļĒāđˆāļēāļ‡āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āļŦāļĨāļ­āļ”āļāļļāđ‰āļ‡āļāļĢāļ­āļšāļ—āļĩāđˆāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđāļĨāļ°āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļ­āļšāļ—āļĩāđˆāļŦāļĄāļąāļāļĄāļēāļ­āļĒāđˆāļēāļ‡āļ”āļĩāļˆāļ™āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āļĨāļīāđ‰āļ™ āļ•āļšāļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļ‹āļļāļ›āđƒāļŠāļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāļĨāļ°āļĄāļļāļ™āđāļĨāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāđ€āļĢāļĩāļĒāļāļ™āđ‰āļģāļĒāđˆāļ­āļĒāļŦāļĢāļ·āļ­āļ›āļīāļ”āļ—āđ‰āļēāļĒāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ āļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļāđ‡āļ”āļđāļŠāļ°āļ­āļēāļ”āļŠāļ°āļ­āđ‰āļēāļ™āđ€āļŦāļĄāļēāļ°āđāļāđˆāļāļēāļĢāļ™āļąāđˆāļ‡āļ—āļēāļ™āļ­āļĒāđˆāļēāļ‡āļŠāļšāļēāļĒāđ† āđāļĄāđ‰āļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļĄāļīāļŠāļĨāļīāļ™ 3 āļ”āļēāļ§ āđāļ•āđˆāļĢāļēāļ„āļēāļāļĨāļąāļšāđ„āļĄāđˆāđāļžāļ‡āļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļ„āļīāļ” āļˆāļķāļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ—āļĩāđˆāļ—āļĩāđˆāļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āđāļĨāļ°āļ„āļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ„āļ›āļĨāļ­āļ‡āļ–āđ‰āļēāļĄāļēāļŪāđˆāļ­āļ‡āļāļ‡ āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļĢāđ‰āļēāļ™ Forum Restaurant āļĒāļąāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļāļĒāđˆāļ­āļ‡āļ”āđ‰āļ§āļĒāļĢāļēāļ‡āļ§āļąāļĨāļĄāļēāļāļĄāļēāļĒāļ—āļĩāđˆāļāļēāļĢāļąāļ™āļ•āļĩāļ„āļļāļ“āļ āļēāļž āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļŦāđ‰āļ­āļ‡āļ­āļēāļŦāļēāļĢāļˆāļ™āļ–āļķāļ‡āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļ„āļĒāļĨāļ”āļĨāļ‡āđ€āļĨāļĒāđƒāļ™āļŦāļĨāļēāļĒāļ›āļĩāļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļˆāļ­āļ‡āđ‚āļ•āđŠāļ°āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĄāļĩāļ„āļ™āļ•āđˆāļ­āļ„āļīāļ§āļĒāļēāļ§āļĄāļēāļāđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŠāđˆāļ§āļ‡āļ§āļąāļ™āļŦāļĒāļļāļ” āđāļĨāļ°āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļ•āļĢāļĩāļĒāļĄāļĨāļīāļŠāļ•āđŒāđ€āļĄāļ™āļđāļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡ āđ€āļžāļĢāļēāļ°āļĄāļĩāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļ™āđˆāļēāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ—āļļāļāđ€āļĄāļ™āļđāļˆāļĢāļīāļ‡āđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āļ•āļīāđˆāļĄāļ‹āļģāđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđƒāļ™āļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™ 3 āļ”āļēāļ§āļ—āļĩāđˆāļ„āļļāđ‰āļĄāļĢāļēāļ„āļē Forum Restaurant āļ„āļ·āļ­āļ„āļģāļ•āļ­āļšāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĄāļ·āđˆāļ­āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļŪāđˆāļ­āļ‡āļāļ‡

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Ongtong Khao Soi, situated on the ground floor of Siam Gourmet Eats, is spotlighted in the Michelin Guide for its fiery chicken khao soi, a curry-infused noodle soup. The inconspicuous stall, primarily signposted in Thai, can be easily overlooked, adjacent to the Thip Samai food stall. Despite orde
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Travel More!

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AMAZING MICHELIN STAR RESTAURANT! 🌟😋
Who doesn't like to be wined and dined? I live for an amazing experience at a fine dining restaurant! And what's better way to be welcomed to Thailand other than eating at a Michelin Star restaurant! Khao Ekkamai is a must try restaurant located in Bangkok Thailand! This place knows a
Sydnee Love💕

Sydnee Love💕

9 likes

Michelin Star Asparagus
Perfectly Cooked Asparagus, Every Time! Simple ingredients! Proper technique. Big flavor. 👉 Comment Veggie in the comments for the full recipe. Once you master this method, you’ll use it on repeat for weeknight dinners and elevated meals alike. Save this Reel and cook smarter, not harder.
Tim Clowers

Tim Clowers

319 likes

Two-Star Michelin overlooking the Eiffel Tower!
Has someone taken you to a Two-Star Michelin restaurant overlooking the Eiffel Tower in Paris? Because this was hands down one of the most baller French dining experiences I’ve ever had as an American! L’Oiseau Blanc sits on the 6th-floor rooftop of The Peninsula Hotel in the 16th arrondisse
Ashley Rodriguez

Ashley Rodriguez

52 likes

NYC East Village Michelin Thai‾ïļ$30ppâœĻ
This is my third visit to this Michelin-rated Thai spot, and it never disappoints. The menu is so extensive that I still haven’t managed to try everything, but I always discover something new each time. The flavors are consistently on point! Here’s what we ordered: 1. Stir-Fried Pork with Bas
YiweiinNYðŸĪŊ

YiweiinNYðŸĪŊ

33 likes

Made a Michelin meal for my Frenchie, but...
Spent $100 on Wagyu and gold leaf, just for him to steal the $5 cat food... The clown is me. ðŸĪĄ At least the orange cat gave him what he deserved! ðŸ’Ĩ #frenchbulldogs #dogs #dogeating
Hipypaw Pet HealthðŸū

Hipypaw Pet HealthðŸū

12 likes

Must Try Michelin Guide Szechuan restaurant in NYC
📍Peppercorn Station in Midtown is the place to go of you’re a spice lover but they do have some milder options as well. Would you try it?âœĻ #michelinguide #szechuanfood #midtowneats #nyceats #nycfoodie
Danni Ventura

Danni Ventura

23 likes

Two bowls of ramen are on a wooden table. The front bowl is Tonchin Classic Tokyo Tonkotsu with chashu, egg, and green onions. The back bowl is Spicy Tan Tan ramen. The image highlights Michelin ramen from Tokyo.
A plate of crispy Tebasaki chicken wings, seasoned with Japanese BBQ blend, is served on a leaf on a wooden table. The dish is priced at $23.
Two bowls of ramen are on a wooden table. The front bowl is Tonchin Classic Tokyo Tonkotsu ramen ($21) with chashu and egg. The back bowl is Spicy Tan Tan ramen ($22) with a reddish broth.
michelin guide ramen spot from tokyo
featuring in the michelin bib gourmand, tonchin is said to have one of the best ramen bowls in nyc. we tried it and this is our thoughts: 1. Tebasaki // chicken wings (6 pc for $23) - crispy on the outside and perfectly seasoned with a unique japanese bbq blend 2. Tonchin Classic Tokyo T
nessie

nessie

26 likes

6 dollars for a Michelin food in Vietnam
#travel #foodtips #vietnamese #tips #food
Randyotravels

Randyotravels

2 likes

A chef prepares sushi at a Michelin Star omakase in Miami, with a menu, wine, and water on the wooden counter. The image highlights the $600 per person experience.
A close-up of a fresh oyster with green and red toppings in a decorative bowl, served as part of the omakase meal. A menu with sake pairings is visible.
A plate featuring various sashimi pieces, including octopus and white fish, with wasabi and a small dish of soy sauce on a wooden counter.
Michelin Star Omakase ðŸĢ
For my birthday my boyfriend took me to Miami’s most expensive omakase ðŸĐ·ðŸ’ž There were more courses but I was only able to upload 10 photos. I will do a Part 2 #lemon8food #foodie #food #foodaesthetic #luxurylifestyle #sushi #Omakase #fyp #explore #expensive
krissy ❀āŋ

krissy ❀āŋ

11 likes

A vibrant Michelin-recommended sampler platter from Chiang Mai, Thailand, featuring crispy pork rinds, fried pork with garlic, Northern Thai sausage, fresh vegetables like cucumber and long beans, green mango, and two types of chili dips.
Michelin Favorites
This sampler platter represents the cuisine from the region of Chiang Mai, Thailand. This was a really good dish. I can see why this was recommended by Michelin #michelin #michelinguide #michelinstarrestaurant #foodie #food #bangkok #bangkokfood #thailand #thailandtravel #tra
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Travel More!

12 likes

A smiling woman sits at a table laden with various Filipino dishes, including a whole fish, noodles, stews, and fried items, along with drinks. The image highlights a Michelin-rated Filipino restaurant in Oakland.
The exterior of a restaurant with a blue and green tiled facade. Overlaid text provides the restaurant's location on Telegraph Ave in Oakland and its operating hours from Tuesday to Sunday.
A flat lay view of a dinner menu featuring several Filipino dishes. Items include fried spring rolls, vegetable curry, pancit noodles, beef stew, and fried chicken wings.
Michelin rated Filipino restaurant in Oakland
🌟 If you're looking for incredible Filipino cuisine in the Bay, Fob Kitchen in Oakland is a must-try! 🌟 This spot serves up authentic flavors and vibrant dishes, making it a standout in the East Bay. Whether you’re stopping by for brunch or dinner, they’ve got something delicious for everyon
Foodandsachi

Foodandsachi

11 likes

Toronto’s Michelin Guide Restaurant
PháŧŸ TIáŧ€N THÀNH 📍57 Ossington Ave #michelinguide #torontorestaurants #vietnamesecuisine #foodieadventures #foodreview
Fansi Lantana

Fansi Lantana

2 likes

A top-down view of a table laden with various Thai dishes, including Kaeng Phed Ped (roast duck curry with pineapple and basil), Goong Chae Nam Pla (raw marinated shrimp with bitter melon), Nam Woon Sen, and a bowl of white rice.
A close-up of a vibrant Kaeng Phed Ped dish, a roast duck curry with pineapple slices, cherry tomatoes, and fresh basil leaves, served in a white bowl. A bowl of rice is visible in the soft background.
A close-up of Goong Chae Nam Pla, featuring raw marinated shrimp, sliced bitter melon, red chilies, garlic, and mint leaves on shredded cabbage, garnished with a small white flower.
This Thai Spot in NYC Deserves a Michelin Star! 🌟ðŸ‡đ🇭
If you’re a New Yorker and still haven’t tried Mayree, I’m genuinely heartbroken 💔. I’ve been here almost ten times, and every visit is a new experience. This time, NPY went for their house-made 9ïļâƒĢ, paired with tangy mango pickle—an absolute flavor bomb! ðŸĪ˜ðŸŧ At first, I couldn’t understand roast
TableForWei

TableForWei

20 likes

Michelin Star Steak at HomeâœĻ
ðŸ”Ĩ Hey babiesðŸĪ— Wanna cook a restaurant-quality steak at home? Say less! This step-by-step guide will have you searing, basting, and slicing like a pro. No more overcooked or dry steaks—just juicy, flavorful perfection every time! ðŸ―ïļðŸĨĐ Who’s ready to level up their steak game? Drop a ðŸ”Ĩ in the comme
LiyahChanelðŸĐ·

LiyahChanelðŸĐ·

143 likes

A collage-style image with a torn paper effect, featuring four different restaurant scenes and dishes. The text "Michelin Guide Restaurants Tampa Bay Edition" is prominently displayed in red and white, indicating a guide to top restaurants in the area.
An image showcasing Rocca, an Italian Cuisine restaurant. It features a menu for October 2025 with starters, pasta, and meats, alongside photos of green pasta with clams, sliced beef carpaccio, and bread with lemon butter.
An image presenting Koya, a Japanese Cuisine restaurant. It displays a menu with sections like Amuse, Nigiri, and Desserts, along with photos of an oyster dish, a small appetizer platter, and a modern restaurant interior.
Tampa Bay Michelin Guide Restaurants
Which one would you go first? I want to try them all 😍 Leave a comment if you tried and how your experience was?? 🙏🏞 #tamparestaurants #tamparestaurant #tampaeats #michelinguide #stufftodointampabay
dominikagerman

dominikagerman

2 likes

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