Berry Cheesecake Ice Cream

Try this recipe I got from Laurenbakedcake on TikTok.

Get the recipe 🫐🍓⤵️

Blueberry / Raspberry Cheesecake Ice Cream

For the ice cream:

8 ounces @lifewaykefir Farmer Cheese

1 can sweetened condensed milk

2 cups heavy cream, whipped (optional)

4-6 Biscoff Cookies , broken into bite size pieces

1 cup blueberry (I used frozen)

1 cup raspberry (I used frozen)

Teaspoon of vanilla extract

In a food processor, pulse farmer cheese and sweetened condensed milk and vanilla extract until smooth.

Remove to a large bowl and gently fold in whipped cream. Transfer to a loaf pan or deep serving dish and dollop with heaping tablespoons of cool blueberry and raspberry compote all over surface (swirl it around if you like)

Top with broken biscoff cookie bits and a few more spoonfuls of compote.

Cover with plastic wrap and freeze at least 6 hours to overnight.

For the blueberry / raspberry compote:

2 TB cornstarch

1/2 cup sugar

2 cups fresh or frozen blueberries

1/2 cup water

I made blueberry and raspberry compote separately

In a medium saucepan, whisk together the cornstarch and sugar until there are no lumps, then add the water, blueberries and or raspberries.

Cook over medium heat, stirring frequently until thick and bubbling.

Remove from heat and cool to room temperature. Extra blueberry compote can be warmed and spooned on top of the ice cream when serving.

#farmerscheese #creamydesserts #blueberryicecream #homemadeicecream #easyrecipeideas San Francisco