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Whyistarving | ทำไมหนูหิว
Whyistarving | ทำไมหนูหิว

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Ep.40 Juicy Chopped 1-Minute Fried Meat✨

1-Minute Grilled Scotch Fillet Beef Steak with Fragrant Chime Sauce

Beef:

• 230 grams of Scotch fillet meat (sliced)

• Salt and Black Pepper (As Like)

Sauce ingredients:

• 2 tablespoons oil (using oil left over from meat frying)

• 1 tablespoon fish sauce

• 1 tablespoon oyster sauce

• 1 tablespoon soy sauce

• 1 / 2 teaspoon granulated sugar

• 1 tablespoon garlic powder

# Beef # Food # tiktok take to eat # Delicious to tell # 1 minute fried meat

2025/8/4 Edited to

... Read moreหลายคนถามว่า “เนื้อทอด 1 นาที/1 วิ” จริงๆ ต้องทำยังไงถึงจะฉ่ำ ไม่เหนียว และควรใช้เนื้อส่วนไหน เราลองทำบ่อยๆ แล้วสรุปทริคที่ช่วยให้รสชาติใกล้เคียงร้านสเต็กมากขึ้นแบบทำง่ายที่บ้านค่ะ 1) เนื้อทอด 1 นาที ใช้เนื้อส่วนไหนดีที่สุด ถ้าต้องทอดไวๆ แนะนำเนื้อที่นุ่มอยู่แล้ว เช่น สก็อตช์ฟิลเลต์/ริบอาย/สันคอ/สันนอก (เลือกตามงบ) แต่ “คีย์” คือหั่นให้บางและตัดเส้นเอ็นแข็งๆ ออกก่อน เพราะถ้าชิ้นหนา ต่อให้ทอด 1 นาทีเท่ากันก็มีโอกาสเหนียวค่ะ 2) ทอดเนื้อกี่นาทีถึงพอดี สำหรับเนื้อหั่นบางประมาณ 0.5–1 ซม. เราใช้ไฟแรง กระทะต้องร้อนจัดก่อนลงเนื้อ - ด้านแรกประมาณ 30 วินาที - พลิกอีกด้าน 20–30 วินาที รวมๆ ใกล้ 1 นาทีพอดี (ถ้าหนากว่านี้เพิ่มเวลาอีกนิด) ส่วน “เนื้อทอด 10 วิ/1 วิ” จะเหมาะกับชิ้นที่บางมากๆ แบบสไลซ์ หรือทำเป็นคำเล็กๆ เท่านั้น ไม่งั้นด้านในยังไม่ทันอุ่นค่ะ 3) ทำไมทอดแล้วไม่ฉ่ำ + วิธีแก้ - กระทะไม่ร้อน: เนื้อจะคายน้ำออกมา กลายเป็นต้มในกระทะ ให้รอจนกระทะร้อนแล้วค่อยลง - พลิกบ่อย: พยายามทอดให้ได้สีด้านละรอบเดียว - ทอดเสร็จแล้วรีบหั่น: พักเนื้อ 1–2 นาทีให้น้ำในเนื้อเซ็ตตัวก่อน ค่อยหั่นจะฉ่ำกว่า 4) ต้องหมักเนื้อทอดไหม ถ้าใช้เนื้อดีๆ แค่เกลือกับพริกไทยดำก็อร่อยแล้ว แต่ถ้าอยากเพิ่มความเข้มข้นแบบ “สูตรเนื้อทอดฉ่ำๆ” เราเคยหมักสั้นๆ 10 นาทีด้วยซีอิ๊วขาวนิดเดียว + ผงกระเทียม แล้วซับให้แห้งก่อนทอด จะได้กลิ่นหอมและไม่กระเด็นน้ำมันมาก 5) ซอสกระเทียมหอมให้กลมกล่อม หลังทอดเนื้อ อย่าทิ้งน้ำมันในกระทะ เอามาทำซอสต่อจะหอมมาก ใช้น้ำมันที่เหลือจากทอดเนื้อ 2 ช้อนโต๊ะ แล้วปรุงด้วยน้ำปลา 1 ช้อนโต๊ะ + ซอสหอยนางรม 1 ช้อนโต๊ะ + ซีอิ๊วขาว 1 ช้อนโต๊ะ + น้ำตาลทราย 1/2 ช้อนชา + ผงกระเทียม 1 ช้อนโต๊ะ เคี่ยวแค่พอเดือดแล้วราดบนเนื้อ เท่านี้ก็ได้ซอสเงาๆ เค็มหวานหอมกระเทียมแบบกินกับข้าวร้อนๆ ฟินมากค่ะ

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💡 “This is my secret: **Fried Basket Ramen!** ♥️💋”
👋🏼 "Hey,! Today I'm going to show you how to make a **super tasty** fried basket ramen in just 10 minutes. Let's cook!" 🍜 **Ingredients:** - 1 package of ramen noodles - 1 chopped tomato - 1 chopped scallion - 1/2 chopped cucumber - Soy sauce - Spices to taste (like garlic
Cdelvalle

Cdelvalle

786 likes

Southern Fried Cabbage & Sausage
4-5 slices smoky bacon cut into bite sized pieces 1 package andouille sausage I used Cajun Sausage 😋 1 medium onion, cut into chunks 1 medium red bell pepper, cut into chunks 1 large head of cabbage 6-7 cups 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon cajun seasoning 1/2 te
Megan Patterson

Megan Patterson

488 likes

A close-up shot of Oxtail & Shrimp Fried Rice, featuring glazed shrimp and dark oxtail pieces mixed with savory rice. The dish is garnished with chopped green onions and presented in a white container, highlighting its rich and appetizing appearance.
Oxtail & Shrimp Fried Rice
Ingredients: 1 lb oxtail, slow-cooked and shredded 1/2 lb large shrimp, peeled and deveined 3 cups cooked rice (preferably day-old) 2 tbsp butter 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked papr
Treatznmore

Treatznmore

58 likes

A close-up of the super easy stir-fried cabbage with minced beef and red chili peppers, presented in a black pan, showcasing the savory dish.
The super easy stir-fried cabbage with minced beef and chili peppers is served over fluffy white rice in a decorative blue and white bowl, ready to eat.
A text overlay lists the ingredients for the super easy stir-fried cabbage with minced meat recipe, set against a blurred background of the cooked dish.
🔥 Super Easy Stir-Fried Cabbage with Minced Meat
🌶️ Ingredients - Minced beef meat - Cabbage, shredded - Garlic, minced - Red chili peppers (Xiaomila), chopped - Light soy sauce - Dark soy sauce - Cornstarch - Cooking oil - 🥢 Instructions 1. Marinate meat: Mix minced meat with 1 tbsp light soy sauce, ½ tbsp dark soy sauce, and
Peking Plate

Peking Plate

10 likes

A close-up of two slices of juicy garlic parmesan chicken meatloaf on a dark plate. The meatloaf features a golden-brown, herbed crust and is generously coated with a glossy, reddish-brown glaze. A creamy sauce pools around the base, and the image includes the text "Melt-in-Your-Mouth Garlic Parmesan Chicken".
Melt-in-Your-Mouth Garlic Parmesan Chicken meatloa
Juicy Garlic Parmesan Chicken Meatloaf with Herbed Crust and Creamy Finish Ingredients For the Meatloaf: 2 lbs ground chicken 1 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 2 large eggs 4 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder 1/2 tsp drie
foodandrecipes

foodandrecipes

25 likes

Savory Stir-Fried Beef with Baby Greens and Soy-Ho
Savory Stir-Fried Beef with Baby Greens and Soy-Honey Sesame Glaze Recipe Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon honey 1 tablespoon sesame oil
stephenlevine62

stephenlevine62

2 likes

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