Stir fried pork soy sauce

Of course! Here's how to make a thorough self-made pork soy sauce stir-fry with health benefits (in terms of nutrients) and English translation:

How to make fried pork soy sauce, made by yourself

Ingredients:

- Big line, 500 grams.

- Pork (ridge or ridge) 200 grams (cut into pieces)

- Two chicken eggs.

- 1 / 2 cup kale (cut into pieces)

- 1 tablespoon chopped garlic

- 2 tablespoons sweet black soy sauce

- 1 tablespoon soy sauce

- 1 teaspoon sugar

- Vinegar (a little)

- Pepper meal (a little)

- 2 tablespoons vegetable oil

How to do:

1.Marinate the pig: Marinate the pig with soy sauce and a little pepper. Set aside.

2. Stir the garlic: set the pan, add the oil. Once the oil is hot, add the chopped garlic to sauté until fragrant.

3. Stir the pork: Add the fermented pork to stir. Stir until cooked.

4. Hammering the egg: Hammering the egg into it. Yee, the egg is broken.

5.Insert line: Insert big line to sauté

6.Seasoning: Seasoning with sweet black soy sauce, soy sauce, granulated sugar and vinegar. Stir it well.

7. Put Kale: Add Kale. Stir it well. Turn off the light.

8. Arrange Serving: Scoop on a plate, garnish with pepper.

Tip:

- Using freshly made big lines will help stir fry soy sauce to taste better.

- Other vegetables such as carrots or mushrooms can be added.

- If you like the spicy taste, you can add cayenne pepper.

Health benefits (in terms of nutrients):

- Carbohydrates: Large strands are a source of carbohydrates, the body's main source of energy.

- Protein: Pigs are a good source of protein, helping to strengthen and repair worn parts of the body.

- Vitamins and Minerals: Kale contains various vitamins and minerals that are essential to the body.

Caution:

- Stir fried soy sauce with relatively high sodium. Should be seasoned but fit.

- Stir fried soy sauce with fat from stir frying. Should be eaten in moderation.

- Choose fresh and cooked ingredients.

English translation:

How to Make Homemade Stir-Fried Rice Noodles with Pork (Pad See Ew Moo)

Ingredients:

- Wide Rice Noodles 500g

- Pork (Pork Shoulder or Loin) 200g (sliced into bite-sized pieces)

- Eggs 2

- Chinese Broccoli (Kai Lan) 1 / 2 cup (cut into sections)

- Minced Garlic 1 tablespoon

- Sweet Black Soy Sauce 2 tablespoons

- Light Soy Sauce 1 tablespoon

- Sugar 1 teaspoon

- Vinegar (a pinch)

- Ground White Pepper (a pinch)

- Vegetable Oil 2 tablespoons

Instructions:

1.Marinate Pork: Marinate pork with light soy sauce and a little pepper. Set aside.

2. Sauté Garlic: Heat oil in a pan. When the oil is hot, add minced garlic and sauté until fragrant.

3.Stir-fry Pork: Add marinated pork and stir-fry until cooked

4.Add Eggs: Crack eggs and scramble them

5.Add Noodles: Add wide rice noodles

6.Season: Season with sweet black soy sauce, light soy sauce, sugar, and vinegar.Stir to combine

7.Add Chinese Broccoli: Add Chinese broccol.Stir to combine. Turn off the heat.

8.Serve: Place on a plate. Garnish with pepper.

Tipes:

- Using fresh wide rice noodles will help the Pad See Ew taste better

- You can add other vegetables such as carrots or mushrooms.

- If you prefer a spicy taste, you can add chili powder.

Health Benefits (Nutritional Aspects):

- Carbohydrates: Wide rice noodles are a source of carbohydrates, which are the main source of energy for the body.

- Protein: Pork is a good source of protein, which helps build and repair body tissues.

- Vitamins and Minerals: Chinese broccoli contains vitamins and minerals that are essential for the body.

Cautions:

- Pad See Ew is relatively high in sodium. Use seasoning sparingly.

- Pad See Ew contains fat from frying. Consume in moderation.

- Choose fresh ingredients and cook thoroughly

I hope you enjoy stir frying soy sauce! 😊

# Stir fried soy sauce # Stir fried pork soy sauce # Pork fried soy sauce # Big stir fried soy sauce # Stir fried big strand