Compared to eating commercial dumplings and handmade dumplings 🥟🥟 ♪
This time, I prepared both commercially available dumplings and handmade dumplings from the skin, and tried to eat and compare!
Both were delicious boiled dumplings, but the difference was the thickness of the skin and the amount of gravy.
There are also preferences, so I think which one is more delicious depends on the person.
However, dumplings on the market are convenient and can be eaten immediately just by boiling.
Homemade dumplings from the skin, on the other hand, take two hours to make 💦
Therefore, it is recommended to prepare as a gyoza party with family and friends on weekends when you have time ♪
"Gyoza recipe from the skin" is published on the homepage of the Gyoza exchange meeting made from the skin, so please refer to it.
When you have time, please try making dumplings from the skin ⭐ ︎
If you would like to have a Japanese-Chinese exchange with international students while making gyoza from the skin, please check the website of the gyoza exchange meeting made from the skin and apply!
We look forward to the participation of those who are interested in international exchange and making dumplings from the skin 🥟 ♪
Participation for solicitation purposes such as MLM, religion, and other investments is prohibited.
There are security cameras operating in the kitchen studio.
# The 82nd dumplings made from skin exchange meeting
市販の水餃子と手作り水餃子を食べ比べると、どちらにもそれぞれの良さがあります。市販のものは手軽で時間がないときに重宝しますが、皮の薄 さや味の深みでは手作りには及びません。手作りの場合、皮を伸ばす作業から始めて、肉汁たっぷりの具材を包むので、もちもちとした食感とジューシーさが格別です。私自身も休日に家族と皮から餃子作りを楽しんだ経験がありますが、時間はかかるものの、そのプロセスが会話のきっかけにもなり、出来上がった餃子の美味しさは市販品とは一味違いました。 また、餃子作りを通じた交流も魅力の一つです。特に交流会などで留学生と一緒に作ると、文化の違いを感じつつ和気あいあいとした時間を過ごせます。餃子の皮から作ることで、出来上がった時の達成感もひとしお。市販の水餃子よりも豊かな味わいと食感を求めたい方は、ぜひ時間のある週末にチャレンジしてみてください。餃子のレシピも交流会のホームページで公開されているので、初めての方も安心して取り組めますよ。
