Spring Pea Side Dish
This easy side dish is a perfect recipe for the upcoming Easter holiday! This recipe may seem too easy, but it really is this simple! Plus, everyone loves the slightly sweet flavor of peas, so you know you’re going to love them!
INGREDIENTS
- 6 cups fresh or frozen peas
- 3 tbsp olive oil
- 1/4 cup diced onion
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tsp Dijon mustard
- 2 tsp honey
- 1 tbsp minced fresh herbs
- 2 tbsp lemon juice
INSTRUCTIONS
1. In a large skillet, heat oil over medium.
2. Add onion, salt, and pepper and sauté until softened, 3-5 minutes.
3. Add the mustard and honey, mixing to dissolve the honey. Add the lemon juice. Whisk to combine.
4. Add the peas and stir until warmed through, 3-5 minutes.
5. Garnish with minced fresh herbs and serve.
Spring is the perfect time to enjoy the freshness of seasonal vegetables like peas. Incorporating peas into your meals offers numerous health benefits, as they are rich in vitamins A, C, and K, as well as fiber and protein. When preparing your spring pea side dish, consider pairing it with other fresh ingredients such as mint or parsley for added flavor and nutrition. For a delightful twist, you can also experiment by adding bacon or pancetta for a savory touch, or a sprinkle of feta cheese for creaminess. Don't hesitate to adjust the seasoning to suit your taste, as tastes can differ. As Easter approaches, this dish complements traditional holiday tables perfectly, making it an ideal addition to both family dinners and casual gatherings. The vibrant color and delicious sweet flavor make it a favorite among guests of all ages. You can also serve it warm or chilled, offering versatility for your meal planning. Embrace spring with this delightful side dish and impress your loved ones with your culinary skills. Celebrate the freshness of the season in every bite!
Looks very tasty! On peas you wanna be careful adding salt until they are done because the salt can dehydrate them some on inside and give them the unpleasant dry texture. I always wait until they are done to add salt. Any who! Love your content!