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Steak & Eggs & Eggs & Steak

Quick Brunch w/ "Leftovers" 😆

The steak were leftover ends after cutting some others to sandwich size, the chimichurri I made a few days ago, the cured yolks were extras and a time test, and the whipped egg whites were from separating the yolks.

For the chimichurri:

1/2c Olive Oil

1 Bunch Parsley

1 Red Chili

1tbsp Balsamic Vinegar

1 Head Garlic

1/2 Shallot

1tbsp Oregano

Salt & Pepper to Taste

The cured yolks were leftover because I wanted to try them at different curing times. They're chilled in a covered container on top of a 50/50 salt/sugar mix. Times will vary slightly based on temp but the 8-12 hour range is where I liked them as they were still runny. 16-18hrs and it'll be mostly firm around the outside with a gooey, but not runny center. Around 24hrs they start to become fully solid.

Do not salt the steak, there's enough on the yolk, depending on preference, you might want to rinse some of the salt off. Since these were pretty thin, I just seared them from room temp and let rest.

Whip some egg whites, top with sprinkle of cracked pepper, and it looks like it took much longer than 15 minutes to make 🤣

As for my spoiled dogs, they got steak crostini w/ carrots & celery 😂

#steak #eggs #crostini #brunch #brunchideas

2025/2/20 Edited to

Brunch recipes can vary widely, but the combination of steak and eggs is classic and satisfying. Start with quality ingredients, including leftover steak, which not only saves time but also minimizes waste. Chimichurri adds a fresh, vibrant flavor that pairs perfectly with the richness of the eggs. Cured yolks can be a game-changer; they provide a unique texture and taste that elevates your dish. When whipping egg whites, remember to do so until soft peaks form for a light and airy finish. If you’re looking for sides, consider a simple salad or roasted vegetables to enhance the meal and add a variety of textures and nutrients. For those exploring culinary creativity, experimenting with different herbs and spices in chimichurri can lead to exciting new flavors. Consider adding cilantro or lemon juice for a zesty kick. Additionally, try serving the dish with freshly toasted bread or making a steak crostini for an appetizer! This versatile dish caters to varied palates, making it ideal for brunch gatherings or a cozy breakfast at home. Don't forget to share the leftovers with your pets; they’ll enjoy the nutritious benefits too!

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Awesome presentation. 😋

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