Amanda | MPH, RDN, LDN

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Vegan Sour Cream 🌱

Nothing completes a fiesta of loaded nachos (oops spoiler-alert 🫣) than a dollop of sour cream~ But unlike your normal sour cream, this one’s completely dairy-free & is higher in protein 💪🏼

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RECIPE 📝 ↴︎︎

What You Need:

- 1–12 oz box extra firm tofu

- 1 tbsp lemon juice (juice from 1 lemon)

- 1 tbsp apple cider vinegar

- Salt to taste

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What To Do:

1. In a blender, process all ingredients together until mixture is smooth & creamy.

2. Chill until ready to serve. Enjoy~

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#veganrecipes #vegan #sourcreamrecipe #plantbased #xsnowbites

2025/1/28 Edited to

Vegan sour cream is not only a great alternative for those who are dairy-free, but it also offers a healthier option packed with protein. The base of this recipe is extra firm tofu, which is rich in protein and adds creaminess. The addition of lemon juice and apple cider vinegar enhances the flavor, giving the sour cream a tangy zest that complements a variety of dishes. This versatile ingredient can be used not only in nachos but also as a topping for baked potatoes, in dips, or as a base for salad dressings. By making your own vegan sour cream, you can control the ingredients and customize the flavors to match your preferences. Plus, it's a quick and simple recipe that can be prepared in just a few minutes! When looking for tofu, consider selecting organic tofu for a more health-conscious choice. The combination of these ingredients not only caters to your taste buds but also aligns with vegan and plant-based diets, making it an inclusive recipe for everyone. Enjoy this refreshing vegan sour cream at your next gathering or as a delightful everyday addition to your meals!

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