Turkish Garlic Flatbread
HOW TO
in a medium bowl pour
3/5 cup WARM WATER
1 tablespoon DRY YEAST 12 grams
2 teaspoons SUGAR
Stir well to dissolve yeast, proof yeast, let sit, covered in warm area until foamy,
once foamy
Pour liquid into large bowl
Add in
3 cups 500 grams FLOUR
1 teaspoon SALT
3/5 cup WARM MILK
Stir ingredients with rubber spatula
Add in
3 tablespoons OLIVE OIL
Knead dough by hand
Put dough ball into bowl and add some olive oil to the dough
Cover and let rise in warm place for 1 hour
Crush 4 cloves of GARLIC
Finely chop small bunch of PARSLEY
take dough out of bowl
Lightly dust surface with flour
Knead dough
Divide into parts
Roll each piece into a ball
Place on a flat surface
Cover
Take each piece roll it out, not to flat, keep a thickness
Add some crushed garlic and parsley onto the dough
With a rolling pin press the garlic and parsley into the dough
OR WAIT UNTIL THE END AND SPREAD OVER TOP WITH MELTED BUTTER or OLIVE OIL
Place on preheated skillet over medium to high heat
Cook for 5-6 minutes 2-3 minutes on each side
As you flip the flatbread it should brown beautifully
After each flip cover with lid to keep soft
Repeat all the steps for each piece
Sit on cooling rack and cover with towel to keep soft
Brush hot breads with olive oil
I absolutely adore making homemade Turkish Garlic Flatbread! There's something incredibly satisfying about kneading the dough and watching it puff up beautifully on the skillet. If you've ever thought about making this delicious Garlic Flatbread Turkish style at home, I promise it’s easier than you think, and the results are far superior to anything store-bought. While convenient options like Tesco Finest flatbread might be readily available, crafting your own Turkish garlic bread from scratch is a game-changer. The incredible aroma filling your kitchen is unbeatable, and you control the freshness of every single ingredient. Plus, the texture of warm, soft Turkish bread garlic bread straight off the pan is just divine. It's a fantastic little project for a cozy afternoon, and your taste buds will definitely thank you for the effort! Now, how do you enjoy your freshly made garlic and herb flatbread recipe? My favorite way is simply tearing off a piece and dipping it in some good quality olive oil or a homemade hummus. It also pairs wonderfully with a hearty lentil soup or a vibrant Mediterranean salad. For a full meal, I often serve it alongside grilled chicken, kebabs, or even a simple lamb stew. It’s incredibly versatile and really elevates any dish you serve it with, adding a touch of warmth and comfort. Don't be afraid to get creative with your Turkish garlic bread recipe! While garlic and parsley are classic and always delicious, I sometimes add a pinch of dried oregano or a sprinkle of red chili flakes to the herb mix for an extra kick. You could also experiment with a little crumbled feta cheese mixed into the dough or sprinkled on top before cooking for a savory twist. Or, for an even richer flavor, brush it with a mix of melted butter and garlic instead of just olive oil after it comes off the heat. Each variation brings its own unique deliciousness, so feel free to experiment and find your favorite! Getting that perfect fluffy Turkish garlic bread isn't hard, but a few tips can make all the difference. Ensure your yeast proofs properly – that foaminess is a key indicator that it’s active and ready to work its magic. Don't over-knead the dough; just enough until it's smooth and elastic will do the trick. And when cooking, don't be tempted to press it down too much; letting it puff up naturally gives it that wonderful, airy texture. Finally, covering the cooked flatbreads with a clean towel as they cool helps keep them soft and prevents them from drying out. Trust me, these small steps make a huge difference in achieving a truly excellent garlic bread Turkish bread experience every time.
