Mak the tilapia pot

🍲 Menu Name: Tilapia Pot Jug

🐟 Ingredients (for 2-3 places)

1 fresh tilapia (medium) (about 600-800 g) - and a slice

2 Lemongrass - Thin Alley

Shallots 4-5 Heads - Alley

5 cloves garlic - rough pounded

Jinda Red Peppers or 5-10 Blue Peppers (As Like) - Rough Pounded

1 cup of jellyfish leaves

1 tablespoon salt

Juice (if available) 2 tablespoons

1 tablespoon wet tamarind juice (add slightly sour taste)

A little salt.

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🍲 How to do

1. Prepare tilapia

Wash thoroughly. Rest, dabble.

Sprinkle a little salt around.

2. Hit the machine

Pounce the chili peppers, shallots, garlic, lemongrass to a rough enough combination.

Add salt, seasoning powder, pork flavor, fish sauce, wet tamarind juice, mingle well.

3. Fish

Put the tilapia slices in the mixing bowl.

Pour down the pounding machine, mix it all over.

Put the leaves, jellyfish and other vegetables into the mix.

4. Mak in a pot or pan

Wait until the period water drops. It takes about 30-45 minutes.

Scoop the fish with the machine to put in

Close the lid. Set the light gently for 20-25 minutes. (No need to add a lot of water. The fish will have their own water out)

💁 Serve.

When the fish is cooked, the fragrance is fuzzy. Open the serving lid with hot sticky rice or steamed rice.

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💡 Delicious tips

Use fresh fish. There won't be a fishy smell.

If you like spicy and fragrant peppers and jellyfish leaves, you can add them.

Mucked in banana leaves and steamed or grilled will smell more natural