[Frozen pasta] Stock technique! Anyone can make glutinous pasta in 7 minutes
👩🏻🍳 - - let's cooking - - 🍳
Frozen pasta 🍝
Preparation (4 servings)
1. Put 400g of dried pasta noodles in a container,
Add water until it becomes soaked
Leave for 2 hours.
3. After leaving, drain and 2 tablespoons of olive oil
and mix together
✍️ If you don't have a container for noodles, cut the noodles in half
OK 💖
After 2 hours, it will absorb the water on the surface and it will be OK if the noodles become white!
Including water, it will be about 150g per meal!
❤️ Tomato Bolognese 🍅
Ingredients (2 servings)
Minced pork 120g pack small
1 / 2 onion
1 / 2 carrot
Seasoning (for 1 serving)
ketchup tablespoon 3
oyster tablespoon 1
Okonomiyaki sauce 1 tsp
How to make 📝
1. Chop the onions and carrots
2. Put 60g of minced pork in a storage bag
Add half of the vegetables
4. Mix seasonings and put them in a storage bag
5. Mix until the whole is even
6. Add 150g of pasta noodles and mix well
6. Place in the freezer to cool
🤍 Asparagus Mentai Cream Pasta 🐄
Ingredients (2 servings)
2 asparagus
Milk 400cc
Mentaiko (small) 2
About 10 bare beans
Seasoning (for 1 serving)
mayonnaise tablespoon 1
Garlic (tube)
How to make 📝
1. Cut asparagus diagonally
2. Put 200cc of milk in a storage bag
3. Add mentaiko (1 stick)
4. Put the seasoning in a storage bag
5. Mix until the whole is even
6. Add 150g of pasta noodles and mix well
6. Place in the freezer to cool
Storage period ✍️ 1 month
🍳 * When used from frozen
Take it out of the bag on a heat-resistant plate (deep plate is good), wrap it firmly, and heat it in the microwave (600w) for 7 minutes!
If the noodles are still white, add heat!
Point 💡
Mix well while hot!
Bolognese is mixed to loosen the meat,
It's even better with olive oil and grated cheese 🤤
Mix the cream pasta well
The sauce is getting thicker 😋
Cooking has a day off, of course 🥺
If you have frozen stock, when you want to eat
Can you eat 🩷
And handmade taste unchanged
My family will be satisfied too!
Frozen stock to save yourself tomorrow!!
Stock it when you can afford it!!!!
Please try to make it 🧑🍳🍳
# frozen _ stock# frozen # pasta Recipe for short time # easy # recipe Easy recipe in the microwave
冷凍パスタの作り置きでよく悩むのが、茹でずにどうやって美味しく保存するかということ。私も以前はレンジ加熱後のパスタが固くなったり、べちゃっとなった経験がありました。でも、この方法なら乾燥パスタを水に浸して麺にしっかり水分を吸わせるので、冷凍しても伸びにくくもちもちとした食感が感じられます。 また、作るときは麺を半分に折れば容器に入れやすく、保存袋に調味料と具材を入れてもみ込むだけの簡単調理。これなら忙しい日でも手軽にストックが作れて便利です。 加熱の際は耐熱皿でラップをしっかりして600Wのレンジで7分。途中で麺が白いままだったら追加で加熱しましょう。熱々のうちにしっかりほぐすとソースが麺にしっかり絡み、ボロネーゼはお肉をほぐ しながら混ぜるとさらに美味しくなります。 使う材料も身近なものばかり。トマト×豚ひき肉のボロネーゼや、牛乳・明太子・アスパラのクリームパスタ風と2種類の味から選べて飽きずに続けられますよ。 冷凍庫で約1ヶ月保存でき、食べたいときにすぐレンジでできるので、料理の負担が減って休日のゆとりも生まれました。ぜひ余裕のある時に作ってみてください！
