Korean Sweet Potato Noodles with Beef & Veggies
Japchae made with beef, purple sweet potato noodles, carrots, beech mushrooms, shiitake, snake beans, onions, and garlic ð INGREDIENTS (Serves 4) â 200g purple sweet potato glass noodles (dangmyeon) â 250g beef sirloin or ribeye, thinly sliced â 2 carrots, julienned â 100g beech mushroom