Boiled beef

@ yusuke.kitchen

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Boiled beef

Classic Sichuan cuisine! 🌶

Those who like malatang

I think this is also addictive 🤭✨

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Recipe for 2 people

· Beef top meat... 200g

・ Enoki mushrooms: 50 g (half pack)

・ Bean sprouts... 1 / 3 pack

・ Komatsuna: 1 bunch

・ White green onion: 6 pieces

・ Green onions: 3 servings

[Seasoning]

・ Sugar... 1 / 2 tsp

・ Chicken stock... 1 teaspoon

・ Soy sauce... 1 teaspoon

・ Oyster sauce... 1 tsp

・ Flavoring paste... 1 tsp

· Garlic tube... 3 cm

・ Salt and pepper... a little

・ Sesame oil... 1 tsp

Water: 500 cc

[Beef seasoning]

・ Salt and pepper... a little

2 tablespoons of potato starch

・ Water... tablespoon 2

・ Liquor: tablespoon 1

[For stir-frying]

・ Oil... tablespoon 3

・ Doubanjiang: 1 spoon spoon

・ Japanese pepper... 1 tsp

・ Sliced red pepper... 1 tsp

[Topping]

・ Crew... your choice

Powdered Japanese pepper... your choice

・ Chili oil... your choice

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How to make

Cut off the stones of the enoki mushrooms and loosen them, cut off the roots of the komatsuna into 5 cm wide pieces, cut the green onions diagonally into 1 cm pieces, and cut the green onions into small pieces.

Combine [seasonings]

Season beef top with [beef seasoning] and mix well until sticky

In a frying pan with the heat turned off, add [for frying] oil, doubanjiang, Japanese pepper, and sliced red pepper and fry over medium heat to remove the water from the doubanjiang

When the scent comes up, add [seasoning] and boil for a while, then add vegetables and heat the vegetables over low heat

Spread the seasoned beef and simmer over medium heat for 1 minute

Heat the earthen pot hot, add the, add the amount of your choice, and add the green onions to complete

《 💡 POINT 💡 》

・ If you fry doubanjiang well, it will be more fragrant!

・ If you season the beef top, it will be soft and 🧑‍🍳✨

When putting beef top meat in a frying pan, add it over low heat to prevent lumps.

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# beef# malatang # spicy# easy # recipe# chinese