Addictive twice-cooked meat

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@ yusuke.kitchen

Stir-fried meat

The origin of the name of the meat is

a cooking method in which cooked pork is returned to the pot and fried

"Turn = Return"

The act itself ✨

If you know this, the way of making will change from today 🤭

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Recipe for 2 people

・ Pork loin (for grilled ginger): 150g

・ Shiitake mushrooms... 2 pieces

・ Bell pepper... 2 pieces

・ Green onion... half

・ Cabbage... 100 g

[Meat base]

・ Salt and pepper... a little

・ Sake: 1 tsp

・ Potato starch... 1 tsp

[Seasoning]

・ Sesame oil: 1 tablespoon

· Doubanjiang... 1 teaspoon

・ Tianmian sauce: 1 spoon spoon

・ Garlic tube... a little

・ Ginger tube... a little

1 spoon of sugar

・ Chicken stock... 1 / 2 teaspoon

・ Soy sauce: 1 spoon spoon

· Vinegar... 1 / 2 spoon spoon

・ Water... tablespoon 2

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How to make

Cut the shiitake mushrooms into quarters, chop the peppers roughly, chop the green onions diagonally, and tear the cabbage into large pieces by hand

Cut the pork into bite-sized pieces and rub in the meat seasoning

Put the in a pan and fry over medium heat until browned, then take it out into a vat

Stir-fry green onions, shiitake mushrooms, and green peppers in the same pan, then add cabbage, stir-fry quickly over high heat for 10 seconds and take out into a vat

Put up to the ginger tube of [seasoning] in a pot, add the remaining [seasoning] when the scent rises, and boil

Put the ingredients of the bat back into the pot and mix gently to complete

《 💡 POINT 💡 》

· Pork is OK with your favorite part 🙆

Thick slices are recommended for their aroma and texture ✨

If you like spicy food,

You can also add a little chili oil to finish 😋

"Take it out once and put it back again, so twice-cooked meat"

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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